Preserve fresh apricots in a light, honey sweetened syrup, so you can enjoy them after apricot season has passed. Apricots are one of the earliest stone fruits we can get locally in our northern community, rivalled only by sweet cherries. As apricot season approaches, it’s easy to spot golden fruits ripening along our back roads.... The post Canning Recipe for Apricots in Honey Syrup appeared first on a traditional life.
