Shelf life extension involves approaches to manufacturing products which remain safe for longer times while keeping their original eating qualities. Baked products beyond their shelf life can become less desirable and unsafe.| BAKERpedia
Managing heat and humidity is a challenge for bakeries, especially during summer. Relative humidity, while often overlooked, plays a pivotal role in ensuring optimal baking conditions. Join us as we explore the intricacies of humidity and its impact on your baking success.| BAKERpedia