This chicken koobideh is very similar to my koobideh kebab that is made with a mixture of beef and lamb. That is the traditional way of making a koobideh kebab. The fat loans itself to making the perfect kebabs. When using chicken mince, you need to add a little fat so that it doesn’t dry […] The post Chicken Koobideh appeared first on The Curry Guy.| The Curry Guy
Harissa chicken is bold, flavour-packed, and endlessly versatile. Whether you roast it whole, marinate drumsticks for the grill, or pan-fry chicken breasts for a quick weeknight dinner, my homemade harissa paste adds a depth of flavour that makes it taste like you’ve put in hours of effort, when really, the recipe couldn’t be easier. Ingredients […] The post Harissa Chicken appeared first on The Curry Guy.| The Curry Guy
Few street foods are as beloved around the world as falafel. Crispy on the outside, tender and herb-packed inside, these golden chickpea fritters are a cornerstone of Middle Eastern cuisine. Found everywhere from the busy food markets in Cairo to trendy New York food trucks, falafel is global comfort food, served stuffed in pita, scattered […] The post Falafel appeared first on The Curry Guy.| The Curry Guy