Harissa chicken is bold, flavour-packed, and endlessly versatile. Whether you roast it whole, marinate drumsticks for the grill, or pan-fry chicken breasts for a quick weeknight dinner, my homemade harissa paste adds a depth of flavour that makes it taste like you’ve put in hours of effort, when really, the recipe couldn’t be easier. Ingredients […] The post Harissa Chicken appeared first on The Curry Guy.
