Japanese Strawberry Shortcake いちごのショートケーキ - Okonomi Kitchen
Light and fluffy Japanese Strawberry Shortcake made with sponge cake, whipped cream, and strawberries. A perfect celebration or summer dessert!| Okonomi Kitchen
Hiyashi Chuka is a vibrant Japanese cold ramen dish featuring chilled noodles topped with fresh vegetables, egg, ham, and a tangy soy-based dressing. This quick and customizable summer favorite combines bright flavors and textures for a light, satisfying meal that’s easy to prepare at home. The post Hiyashi Chuka (Cold Ramen) 冷やし中華 appeared first on Okonomi Kitchen.| Okonomi Kitchen
Odashi Yakko, or cold tofu chazuke, is a quick Japanese summer dish made with silky tofu, creamy soy milk dashi, and savory toppings in just 5 minutes. The post Odashi Yakko (Cold Tofu Chazuke) おだしやっこ appeared first on Okonomi Kitchen.| Okonomi Kitchen
Yaki udon is a wonderfully easy stir fried noodle dish with a mix of vegetables, meat (though you can skip) and a flavorful soy-based sauce. It's quick, tasty and perfect for any night. As you may have seen me mention before, various Japanese dishes make it into regular rotation in our house with things like […] The post Yaki udon (stir fried udon noodles) appeared first on Caroline's Cooking.| Caroline's Cooking
This easy air fryer teriyaki chicken is juicy, tender, and packed with flavor. Made with chicken thighs and a quick…| Rasa Malaysia
Learn how to make Japanese egg sandwich (tamago sando) with rich, creamy eggs, Kewpie mayo, and fluffy shokupan. A simple and satisfying classic! The post Japanese Egg Sandwich (Tamago Sando) タマゴサンド appeared first on Okonomi Kitchen.| Okonomi Kitchen
Salmon Teriyaki is an easy Japanese recipe and takes only 4 key ingredients. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl.| Rasa Malaysia
Light and fluffy Japanese Strawberry Shortcake made with sponge cake, whipped cream, and strawberries. A perfect celebration or summer dessert!| Okonomi Kitchen
This creamy mentaiko pasta comes together in 15 minutes! This easy Japanese fusion recipe combines warm spaghetti with a rich, garlicky, umami cod roe cream sauce. The post Mentaiko Pasta appeared first on Takes Two Eggs.| Takes Two Eggs
Sweet, savory, and full of umami flavor, miso salmon is marinated with a rich miso glaze and then broiled until juicy, flaky perfection.| Takes Two Eggs
Kani salad is a tasty, simple Japanese crab salad with a light mayonnaise-based dressing and crunchy vegetables mixed in. It's quick and easy to make, versatile and so easy to enjoy. While it's not always the case, traditionally Japanese meals have a number of different components to them. Instead of one plate with a main […] The post Kani salad appeared first on Caroline's Cooking.| Caroline's Cooking
Freeze, marinate, and serve—these soy marinated egg yolks turn jammy and chewy with a rich, savory flavor that’s perfect on rice or noodles. The post Soy Marinated Egg Yolks (Freezer Method) 卵黄漬け appeared first on Okonomi Kitchen.| Okonomi Kitchen
Make this fudgy Matcha Gâteau au Chocolat—a Japanese-style matcha chocolate cake with white chocolate, perfect for dessert or tea time.| Okonomi Kitchen
Matcha roll cake with soft chiffon sponge and adzuki milk cream. Light, nutty, and perfectly balanced—the perfect dessert for any occasion.| Okonomi Kitchen
This Smoked Duck Ramen Noodles recipe features tender, smoky duck breast with springy noodles in a rich, umami-flavored broth.| Sift & Simmer
These easy air fryer gyoza are packed with juicy pork and turn out golden and crispy in just 8 minutes—no pan, no mess. Quick to make, freezer-friendly, and full of flavor, they’re perfect for busy weeknights or anytime you need a fast, satisfying bite.| Rasa Malaysia
This Japanese spinach salad with sesame, horenso gomaae, is a delicious combination of nutty, gently sweet and salty flavors mixed through wilted greens. It's easy to make, great as a side to many mains and perfect for bento, too. Spinach is one of those vegetables that can be a little divisive and maybe not as […] The post Japanese spinach salad with sesame (horenso gomaae) appeared first on Caroline's Cooking.| Caroline's Cooking
Chirashi sushi is a traditional sushi bowl combining seasoned rice, sashimi, shredded omelette and more. It's colorful and elegant but also easy and delicious. Perfect as a celebratory dish or as an alternative to rolls etc for sushi at home. I'm not sure quite how it came to be the case, but my kids are […] The post Chirashi sushi (scattered sushi) appeared first on Caroline's Cooking.| Caroline's Cooking
Miso glazed eggplant, nasu dengaku, combined tender eggplant with a flavorful sweet and savory miso glaze. This traditional Japanese side dish is easy to prepare and perfect to pair with various meals. I know some may not agree, but eggplant (aubergine) is up there as one of my favorite vegetables. However it can be a […] The post Miso glazed eggplant (nasu dengaku) appeared first on Caroline's Cooking.| Caroline's Cooking
Japanese cucumber salad, sunomono, is a super simple salad combining thinly sliced cucumber slices with a sweetened vinegar dressing and a little seaweed. It's really easy to prepare and a classic side dish for many a meal. I have had this salad many times over the years, but it was a huge favorite when we […] The post Sunomono - Japanese cucumber salad appeared first on Caroline's Cooking.| Caroline's Cooking
Make Rice Cooker Yodare Chicken (Saliva Chicken) with tender poached chicken, fluffy rice, and bold chili oil and miso sauces for an easy, flavor-packed meal!| Okonomi Kitchen
Make Rice Cooker Beef Pepper Rice at home! This easy one-pot beef pepper rice recipe features juicy beef, corn and buttery rice—no hot plate needed!| Okonomi Kitchen
Sizzling hot beef, sweet corn, black pepper, and steamed rice are tossed together in a savory umami sauce for a delicious easy meal at home.| Takes Two Eggs
Sakura mochi is a Japanese sweet that's made with pink and chewy mochi rice filled with sweet red bean paste, and wrapped in a salted cherry blossom leaf. Growing up in Japan, sakura mochi was one of my favorite treats to have in the springtime during cherry blossom season. Recipe Notes What is Sakura Mochi?...| Ai Made It For You
Make this easy Rice Cooker Butabara Daikon with tender pork belly and daikon simmered in a savory-sweet broth. A simple, flavorful Japanese comfort dish!| Okonomi Kitchen
Make this easy Rice Cooker Nikujaga! Tender beef, potatoes, and carrots simmered in a savory-sweet broth—perfect for busy weeknights.| Okonomi Kitchen
Make easy, comforting rice cooker oyakodon with tender chicken, soft eggs, and savory dashi broth. A simple, one-pot Japanese chicken and egg rice bowl!| Okonomi Kitchen
Tempura seaweed chips are an umami-packed, healthy one-bite snack that's unbelievably crispy, moreish, and easy to make.| Oh My Veg!
These vegan peanut avocado rolls feature sticky, buttery avocado and crunchy peanuts wrapped in perfectly cooked rice. It's unique and tasty!| Oh My Veg!
This easy yuzu curd recipe uses whole eggs so you don't have leftovers whites. It's a perfect, tangy citrus spread for scones and toast.| Mochi Mommy
This Japanese bacon asparagus pasta is a dish that beautifully showcases the season of spring with fresh asparagus that provides a tender crunch and rich bacon that perfectly compliments the light, soy sauce-based sauce. This light, fresh, and flavourful spring pasta is also incredibly quick and easy to prepare with just a handful of simple... Read On → The post Japanese Bacon Asparagus Pasta appeared first on Coriander & Lace.| Coriander & Lace
Japanese corn soup (コーンスープ), or corn potage (コーンポタージュ), is a French-influenced Japanese soup. It is one of the most famous soups in Japan for good reason. It is delicious, comforting, and creamy with a silky smooth texture; made naturally sweet by cooking fresh sweet corn with onion, milk, and cream. So simple, quick, and easy... Read On → The post Japanese Corn Soup (Corn Potage) appeared first on Coriander & Lace.| Coriander & Lace
Learn how to make the best eel sauce, also known as unagi sauce, using just 3 ingredients. Sweet, salty, and so versatile!| The Big Man's World ®
This Japanese egg sandwich (tamago sando) is made with jammy, soft-boiled eggs & filled with a creamy egg salad. It's sandwiched between two slices of milk bread to make this the best egg sandwich!| Drive Me Hungry
This Japanese bagel fruit sandwich is a chubbier and chewier version of the classic Japanese Fruit Sando. It's made with homemade matcha bagel, fresh strawberries and cream cheese whip!| Okonomi Kitchen
New to Japanese bagels? Learn everything you need to know about from Japanese bagels in this complete in-depth guide!| Okonomi Kitchen
How do you make Broccoli more interesting? Pan-fry it with onions and season with Japanese Seven Spice. It's vegan, keto friendly side dish. Ready in 15 minutes, using just 7 ingredients.| Healing Tomato - Simply Wholesome Recipes
