Japanese corn soup (コーンスープ), or corn potage (コーンポタージュ), is a French-influenced Japanese soup. It is one of the most famous soups in Japan for good reason. It is delicious, comforting, and creamy with a silky smooth texture; made naturally sweet by cooking fresh sweet corn with onion, milk, and cream. So simple, quick, and easy... Read On → The post Japanese Corn Soup (Corn Potage) appeared first on Coriander & Lace.
