Bhindi Masala is a classic North Indian sabzi made with okra (bhindi) stir-fried with onions, tomatoes, and warming spices. It’s quick, nutritious, and naturally gluten-free and vegan. This homestyle okra stir fry is a staple across Indian kitchens and pairs perfectly with roti, dal, and rice for a balanced vegetarian meal. In our house, bhindi […] The post Bhindi Masala (Okra Stir-Fry) appeared first on Masala and Chai.| Masala and Chai
Green Beans Aloo Sabzi is a simple and wholesome Indian vegetarian sabzi made with potatoes and green beans stir-fried in spices. Aloo Beans is done in under 30 minutes, comforting, and perfect for weeknight meals. It can be made as a dry aloo beans stir fry served with roti or as a light Indian potato […] The post Green Bean Aloo Sabzi appeared first on Masala and Chai.| Masala and Chai
Aloo Gobi is a beloved North Indian vegetarian sabzi made with potatoes (aloo), cauliflower (gobi), and peas (mutter). It’s one of those homestyle comfort foods you’ll find at weeknight family dinners and also on restaurant menus. The vegetables are tender and coated in aromatic spices, making it a wholesome, satisfying sabji in less than 30 […] The post Aloo Gobi (Potato Cauliflower Sabzi) appeared first on Masala and Chai.| Masala and Chai