Aloo Gobi is a beloved North Indian vegetarian sabzi made with potatoes (aloo), cauliflower (gobi), and peas (mutter). It’s one of those homestyle comfort foods you’ll find at weeknight family dinners and also on restaurant menus. The vegetables are tender and coated in aromatic spices, making it a wholesome, satisfying sabji in less than 30 […] The post Aloo Gobi (Potato Cauliflower Sabzi) appeared first on Masala and Chai.
