Tartine-Style Country Sourdough (Beginner-Friendly Timeline) If you’ve been following my Sourdough Series, today we’re baking a classic: a Tartine-style country loaf with a crisp ear and a custardy, open crumb. This method taught me patience, gentle handling, and how to read dough. Credit where it’s due: Chad Robertson’s approach is the backbone here. And... Read More » The post High Hydration Sourdough Bread appeared first on Living Sweet Moments.| Living Sweet Moments
Cranberry Walnut Sourdough Bread (Beginner-Plus) If you’ve baked our beginner sourdough loaf, congratulations! That first bake is a huge milestone—you’ve heard the crust crackle, admired the crumb, and felt your confidence rise with each slice. This cranberry walnut sourdough is the perfect next step. At 70% hydration, the dough is a little tackier than the... Read More » The post Cranberry Walnut Sourdough Bread appeared first on Living Sweet Moments.| Living Sweet Moments