Tartine-Style Country Sourdough (Beginner-Friendly Timeline) If you’ve been following my Sourdough Series, today we’re baking a classic: a Tartine-style country loaf with a crisp ear and a custardy, open crumb. This method taught me patience, gentle handling, and how to read dough. Credit where it’s due: Chad Robertson’s approach is the backbone here. And... Read More » The post High Hydration Sourdough Bread appeared first on Living Sweet Moments.
