You know my all-time favorite spice is pumpkin pie spice? I’ve been following the carnivore diet for a few years now (with the occasional sweeteners and seasonings sneaking in), and every fall I still crave something cozy and pumpkin-spiced. The problem? My stomach and fiber have never been on friendly terms. Sure, I already have... Read More The post Crustless Ketovore Pumpkin Spice Pie first appeared on Low-Carb, So Simple!.| Low-Carb, So Simple!
I came across the classic French bistro dish Poulet au vinaigre—Lyon-Style Chicken with Vinegar Sauce—while browsing recipes online. The traditional version is rich, tangy, and full of character, usually made with chicken, red wine vinegar, wine, shallots, cream, and sometimes even tomato. So, it’s already fairly keto-friendly. At first, I imagined a keto-friendly version with a... Read More The post Carnivore Lyon-Style Chicken (Poulet au Vinaigre) first appeared on Low-Carb, So Simple!.| Low-Carb, So Simple!