I came across the classic French bistro dish Poulet au vinaigre—Lyon-Style Chicken with Vinegar Sauce—while browsing recipes online. The traditional version is rich, tangy, and full of character, usually made with chicken, red wine vinegar, wine, shallots, cream, and sometimes even tomato. So, it’s already fairly keto-friendly. At first, I imagined a keto-friendly version with a... Read More The post Carnivore Lyon-Style Chicken (Poulet au Vinaigre) first appeared on Low-Carb, So Simple!.
