Meet your new favorite cross between pumpkin muffins and cornbread. They're quick to make (on the table in 30 minutes and no mixer needed!) and you can serve them plain, with butter and honey, alongside chili and soups or for Thanksgiving dinner. Think of them as the best of both worlds: the structure of cornbread […] The post Quick & Easy Pumpkin Cornbread Muffins appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
This is a traditional focaccia with a different technique that does its magic while you sleep. It's a no-knead recipe that's left to rise overnight in the fridge, making it less laborious but wonderfully crunchy, like all focaccia should be. Topped with sea salt and fresh rosemary, it's perfect for the bread basket, as a […] The post Overnight Focaccia (no-knead recipe) appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes