This is a traditional focaccia with a different technique that does its magic while you sleep. It's a no-knead recipe that's left to rise overnight in the fridge, making it less laborious but wonderfully crunchy, like all focaccia should be. Topped with sea salt and fresh rosemary, it's perfect for the bread basket, as a […] The post Overnight Focaccia (no-knead recipe) appeared first on Vintage Kitchen Notes.
