This restaurant-worthy easy French onion soup recipe will be your new favorite. It’s got a rich savory beef broth, caramelized onions, flavorful baguette croutons topped with melted cheese. Making classic French onion soup at home is easier than you think. It uses simple ingredients, yellow or white onions, beef broth, dry white wine, fresh thyme […] The post French Onion Soup Recipe appeared first on A Farmgirl's Kitchen®.| A Farmgirl's Kitchen®
Clam chowder is the ultimate comfort food. Restaurant-worthy New England clam chowder is easy to make, has a creamy broth filled with savory bacon, clams, onions, spices and perfectly cooked potatoes. Made in one-pot, using simple ingredients, canned clams, russet or Yukon gold potatoes. It’s one of our favorite soup recipes for winter. You’ll be […] The post New England Clam Chowder appeared first on A Farmgirl's Kitchen®.| A Farmgirl's Kitchen®