Clam chowder is the ultimate comfort food. Restaurant-worthy New England clam chowder is easy to make, has a creamy broth filled with savory bacon, clams, onions, spices and perfectly cooked potatoes. Made in one-pot, using simple ingredients, canned clams, russet or Yukon gold potatoes. It’s one of our favorite soup recipes for winter. You’ll be […] The post New England Clam Chowder appeared first on A Farmgirl's Kitchen®.
