This is my favorite sort of recipe. It’s simple, easy to adapt to what you have on hand, and can be assembled ahead of time. These delicious Onion Tarts are perfect for an afternoon snack or party with friends and family. I was invited to participate in the Sweet on Texas Recipe Contest using Texas ... The post Onion Tarts Made with Puff Pastry first appeared on 1840 Farm.| 1840 Farm
A good quality vanilla extract can add so much to a recipe. Once you know how to make your own vanilla extract, you'll never find yourself without ample supply in your baking pantry. You'll also find that it makes a delicious gift! The post How to Make Your Own Vanilla Extract first appeared on 1840 Farm.| 1840 Farm
This one pan Creamy Orzo with Chicken and Spinach is simple enough for a busy weeknight and delicious enough for Sunday dinner. The post One Pan Creamy Orzo with Chicken and Spinach first appeared on 1840 Farm.| 1840 Farm
Once you learn how to make fresh mint simple syrup, you can add its fresh flavor to iced tea, lemonade, mocktails, or cocktails all summer long. The easiest, or perhaps simplest, way to enjoy fresh mint’s flavor is in a simple syrup. It comes together in minutes and adds delicious flavor to iced tea, lemonade, ... The post How to Make Fresh Mint Simple Syrup first appeared on 1840 Farm.| 1840 Farm
This cookies and cream buttercream frosting is a delicious way to add flavor and texture to cakes, sheet cakes, or cupcakes. The post Cookies and Cream Buttercream Frosting first appeared on 1840 Farm.| 1840 Farm
Béchamel is one of the five French mother sauces. It is a roux thickened sauce that can be very useful when making cream sauces, cheese sauces, or milk-based soups and chowders. The post Béchamel Sauce first appeared on 1840 Farm.| 1840 Farm
If you’re looking for a little Easter recipe inspiration, we’ve got you covered. From brightly colored eggs to a breakfast or brunch worthy of a holiday celebration, you’ll find the recipes gathered together for you right here. Dessert? Well, I’ve got plenty of delicious ideas about that! Coloring Easter eggs this year? You’ll find simple instructions ... The post My Favorite Easter Recipes first appeared on 1840 Farm.| 1840 Farm
I have long liked to write that, “Everyone is welcome at 1840 Farm.” I like the idea that you feel welcome here whether that means you have walked through the physical doors of the farmhouse in person or you are visiting our farmhouse online. Yet I haven’t shared much of the inside of the farmhouse ... The post Home Sweet Home first appeared on 1840 Farm.| 1840 Farm
This French Toast is simple and so delicious. My secret to making it extra yummy is to cook it slowly which allows the custard time to puff up and make the bread light and airy. The post French Toast first appeared on 1840 Farm.| 1840 Farm
I love the fresh acidity that a mustard vinaigrette adds to a bowl of tender salad greens. Toss steamed new potatoes in that mustardy concoction and you’re not far from the warm potato salad I make that was inspired by Julia Child. Don’t even get me started talking about the combination of tender spring asparagus ... The post Dijon Mustard Sauce with Dill first appeared on 1840 Farm.| 1840 Farm
I will readily admit to having a deep fondness for Jacques Pépin. I learned so much from watching him on my television when I was a teenager. I spent a lot of time watching him on PBS, taking notes on scraps of paper and marveling as he effortlessly made something beautiful and delicious. Am I ... The post Cheese Soufflé first appeared on 1840 Farm.| 1840 Farm
Velouté is one of the five French mother sauces. It is a roux thickened sauce that is extremely versatile. If you have made a homemade gravy thickened with starch of some sort, you have made your own version of a Velouté. Don't let the fancy French name fool you, it's merely broth thickened with a| 1840 Farm -
