I love the fresh acidity that a mustard vinaigrette adds to a bowl of tender salad greens. Toss steamed new potatoes in that mustardy concoction and you’re not far from the warm potato salad I make that was inspired by Julia Child. Don’t even get me started talking about the combination of tender spring asparagus ... The post Dijon Mustard Sauce with Dill first appeared on 1840 Farm.
