This classic fish stew from the Basque country, known as marmitako de bacalao, is truly what honest home cooking is all about. It’s filled with flavors, easy to make, and done in about 40 minutes using just one pot. Serve it next to a crunchy baguette and a bottle of Spanish Rioja for a great […] The post Classic FISH Stew from the Basque Country | Marmitako de Bacalao appeared first on Spain on a Fork.| Spain on a Fork
This garlic soup from the Basque country, known as zurrukutuna, is what comfort food is all about. We’re talking layers of flavors, simple everyday ingredients, and all done in about 40 minutes. Serve it as a starter or even as a main course. Either way, it’s the kind of food that will fill you with […] The post The Famous GARLIC Soup from the Basque Country | Zurrukutuna Recipe appeared first on Spain on a Fork.| Spain on a Fork