This garlic soup from the Basque country, known as zurrukutuna, is what comfort food is all about. We’re talking layers of flavors, simple everyday ingredients, and all done in about 40 minutes. Serve it as a starter or even as a main course. Either way, it’s the kind of food that will fill you with […] The post The Famous GARLIC Soup from the Basque Country | Zurrukutuna Recipe appeared first on Spain on a Fork.
