This beautiful twisted bread starts with a soft and fluffy enriched yeast dough that’s swirled with cinnamon sugar ribbons and a sandy cinnamon streusel topping. This loaf of bread tastes like a big cinnamon roll! See my post about baking with yeast for answers to all of your common FAQs. TESTED & PERFECTED: THIS BABKA RECIPE WON’T... The post Cinnamon Babka appeared first on Fresh April Flours.| Fresh April Flours
These fall spiced chocolate chip cookies start with the same chewy base as my beloved (and viral!) classic chocolate chip cookies, but add cinnamon, ginger, nutmeg, and cloves for all the autumn vibes. Finish them off with an optional spiced glaze for the ultimate seasonal treat.| Fresh April Flours
