This beautiful twisted bread starts with a soft and fluffy enriched yeast dough that’s swirled with cinnamon sugar ribbons and a sandy cinnamon streusel topping. This loaf of bread tastes like a big cinnamon roll! See my post about baking with yeast for answers to all of your common FAQs. TESTED & PERFECTED: THIS BABKA RECIPE WON’T... The post Cinnamon Babka appeared first on Fresh April Flours.
