Potato and White Bean Soup with Crispy Chickpeas
This potato and white bean soup is quick and easy to prepare, rich and creamy and dairy free, hearty, nutritious, and filling, and vegan. All that and| A Little And A Lot
This potato and white bean soup is quick and easy to prepare, rich and creamy and dairy free, hearty, nutritious, and filling, and vegan. All that and| A Little And A Lot
You won't miss the meat in these chili and cheese stuffed peppers. Filled with black beans and rice and topped with cheese and the delicious crunch of crushed corn chips, these peppers are easy to make and cost about $5 per serving! For a meaty version of these stuffed peppers, check out this recipe for... Read More The post Meatless Stuffed Peppers with Corn Chips and Cheese appeared first on A Little And A Lot.| A Little And A Lot
Beans and rice are as essential to traditional Costa Rican food as butter is to French cuisine. In many parts of the country, Gallo Pinto is eaten at every meal. Gallo Pinto is a meal unto itself but can also be the starting point for a hundred other dishes. So, this is where we begin.... Read More The post Gallo Pinto (Costa Rican Beans and Rice) appeared first on A Little And A Lot.| A Little And A Lot
Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any business being. Do you know the kind of| A Little And A Lot
