Beans and rice are as essential to traditional Costa Rican food as butter is to French cuisine. In many parts of the country, Gallo Pinto is eaten at every meal. Gallo Pinto is a meal unto itself but can also be the starting point for a hundred other dishes. So, this is where we begin.... Read More The post Gallo Pinto (Costa Rican Beans and Rice) appeared first on A Little And A Lot.
