Kujo Negi - Kyoto's Sweet, Melting Green Onion Delight
Taste Kujo Negi! The ancient Kyoto onion known for its sweetness and melting texture in Negiyaki| Food in Japan
Taste Kujo Negi! The ancient Kyoto onion known for its sweetness and melting texture in Negiyaki| Food in Japan
The Shogoin Daikon is one of Kyoto’s most respected traditional vegetables, signaling the start of the cold season. Unlike the long, skinny radishes common in other parts of Japan, this variety is famous for its large, round, globe-like shape. This article explains the special qualities that make this winter root vegetable essential to Kyoto cooking, looks at […] The post Shogoin daikon (聖護院大根) appeared first on Food in Japan.| Food in Japan
This article will introduce you to the Manganji sweet pepper, a huge, flavorful vegetable from Kyoto, Japan. We will look at what makes this pepper special, where it came from, and a great place where you can try it. Keep reading to find out why this simple vegetable became one of Kyoto’s most famous local […] The post Manganji pepper (万願寺甘とう) appeared first on Food in Japan.| Food in Japan
The Kyoto Red Carrot, known in Japan as Kintoki Ninjin, is a prized vegetable of the Japanese winter. It stands out because of its bright scarlet color and long, thin shape. This carrot is a must-have for traditional holiday food, especially around the New Year. We’ll explore what makes this carrot unique, where it comes from, and […] The post Kyoto red carrot (京にんじん) appeared first on Food in Japan.| Food in Japan
Fushimi Togarashi is a key food in Kyoto’s seasonal cooking. Locals valued this not for being hot, but for a special, mild sweetness and crunchy texture. As one of Kyoto’s respected traditional vegetables, this gentle pepper is central to summer meals. This article shares important facts about Fushimi Togarashi, looks at its history in the famous Fushimi […] The post Fushimi Togarashi (伏見とうがらし) appeared first on Food in Japan.| Food in Japan
