The Kyoto Red Carrot, known in Japan as Kintoki Ninjin, is a prized vegetable of the Japanese winter. It stands out because of its bright scarlet color and long, thin shape. This carrot is a must-have for traditional holiday food, especially around the New Year. We’ll explore what makes this carrot unique, where it comes from, and […] The post Kyoto red carrot (京にんじん) appeared first on Food in Japan.
