The holiday season just got sweeter with these delicious fall desserts perfect for your Thanksgiving dessert table! Whether you’re making Pumpkin Cheesecake Bars or Pumpkin Spice Rice Krispie Treats, each recipe is full of cozy, seasonal flavors. These easy-to-make treats are the perfect way to end your Thanksgiving table or to make your fall baking...| On My Kids Plate
These quick dessert recipes are perfect for effortless entertaining or a speedy sweet fix, from creamy no-churn ice cream to silky no-bake cheesecakes| olivemagazine
This easy candy corn bark is the ultimate sweet-and-salty Halloween treat. Made with creamy white chocolate, salty and crunchy pretzels, and festive candy corn, it’s a fun way to use up leftover Halloween candy.| Fresh April Flours
These Nutella cinnamon rolls keep the classic cinnamon swirl you love but swap the butter for Nutella in the filling and load up on it again in the frosting. Fluffy, chocolatey, and irresistibly gooey, they’re a must-bake for any Nutella fan.| Fresh April Flours
This Sheet Pan Strawberry Shortcake is the classic dessert you know and love, except this time it’s even easier to make! A homemade shortcake batter is baked in a sheet cake pan, topped with smooth whipped cream and a freshly made strawberry topping. No need to assemble individually, and with how simple it is to make, you’ll be whipping it... Read Sheet Pan Strawberry Shortcake on Love From The Oven.| Love From The Oven
This easy Apple Cranberry Crisp recipe combines your favorite fall fruits underneath a perfectly toasted buttery oat crisp topping!| Love From The Oven
My kid called these “pumpkin brownie cookies,” but they’re really pumpkin chocolate chip bars that have a little bit of a pumpkin blondie vibe. Soft cookie-like squares that slice clean for lunchbox treats and fly off any fall potluck table. Why We Love Pumpkin Chocolate Chip Bars Ingredients For Pumpkin Chocolate Chip Bars These pumpkin...| On My Kids Plate
This moist and flavorful pumpkin sheet cake takes everything you love about my pumpkin layer cake and makes it even easier to bake and assemble with the simplicity of one layer in a sheet pan. Spread my favorite cream cheese frosting on top and garnish with your favorite fall sprinkles. MY FAVORITE Pumpkin Cake MADE... The post Pumpkin Sheet Cake appeared first on Fresh April Flours.| Fresh April Flours
This light and fluffy mousse is made with roasted pumpkin for a rich, concentrated pumpkin flavor. No eggs (and no cooking) required– just a touch of sweetness and a warm blend of pumpkin pie spice. Top with homemade whipped cream or pumpkin spice whipped cream for the perfect finishing touch. THE EASIEST PUMPKIN MOUSSE RECIPE... The post Pumpkin Mousse (Only 5 Ingredients) appeared first on Fresh April Flours.| Fresh April Flours
This moist and flavorful pumpkin Bundt cake takes everything you love about my pumpkin layer cake and makes it even easier to bake and assemble with the simplicity of a Bundt pan. Top it with an easy maple glaze for the perfect complement of sweetness in every bite. This Pumpkin Bundt Cake Recipe will BE... The post Pumpkin Bundt Cake with Maple Icing appeared first on Fresh April Flours.| Fresh April Flours
This supremely moist and tender pumpkin cake is made with nutty browned butter and real pumpkin and smothered in a smooth and creamy maple and cinnamon cream cheese frosting. BROWNED BUTTER IS WHAT YOUR Pumpkin CAKE IS MISSING Ok, ok. Maybe it’s not the only thing it’s missing (says my pumpkin sheet cake and my... The post Brown Butter Pumpkin Layer Cake appeared first on Fresh April Flours.| Fresh April Flours
Smooth and creamy homemade ice cream made with real pumpkin, sweetened with brown sugar, and spiced with cinnamon and pumpkin pie spice. Get your pumpkin ice cream fix any time of the year with this simple recipe! YOU WILL LOVE THIS HOMEMADE PUMPKIN PIE ICE CREAM While it can seem a bit silly to create... The post Homemade Pumpkin Ice Cream appeared first on Fresh April Flours.| Fresh April Flours
This simple white sheet cake recipe has the same moist, velvety crumb and plush texture you love from my classic white layer cake. This version is baked in a convenient sheet pan for easy serving with all the flavor and tenderness you expect in every bite. Pair with any of my American buttercream recipes or... The post White Sheet Cake appeared first on Fresh April Flours.| Fresh April Flours
This beautiful twisted bread starts with a soft and fluffy enriched yeast dough that’s swirled with cinnamon sugar ribbons and a sandy cinnamon streusel topping. This loaf of bread tastes like a big cinnamon roll! See my post about baking with yeast for answers to all of your common FAQs. TESTED & PERFECTED: THIS BABKA RECIPE WON’T... The post Cinnamon Babka appeared first on Fresh April Flours.| Fresh April Flours
This peanut butter cookie cake takes my favorite peanut butter cookie base and loads it up with creamy peanut butter chips and dollops of peanut butter buttercream. You can also top your cookie cake with chocolate fudge frosting, chocolate buttercream, vanilla buttercream, or any other buttercream you prefer. COOKIE CAKES: MORE THAN JUST THE CLASSIC... The post Peanut Butter Cookie Cake appeared first on Fresh April Flours.| Fresh April Flours
This jelly roll cake, otherwise known as a Swiss roll cake, is made from light and spongy angel food cake that’s filled with a homemade strawberry sauce and fresh whipped cream filling, revealing a charming swirled pattern once you slice it. Keep things easy by using a box mix or try your hand at making... The post Strawberry Swiss Roll appeared first on Fresh April Flours.| Fresh April Flours
These apple cinnamon rolls take the classic base you love and give it an orchard-inspired twist with layers of thinly sliced apples baked right into the gooey cinnamon-sugar filling. Soft, fluffy, and topped with tangy cream cheese frosting, they’re the perfect mix of cozy flavors and fresh apple sweetness.| Fresh April Flours
These fall spiced chocolate chip cookies start with the same chewy base as my beloved (and viral!) classic chocolate chip cookies, but add cinnamon, ginger, nutmeg, and cloves for all the autumn vibes. Finish them off with an optional spiced glaze for the ultimate seasonal treat.| Fresh April Flours
Cranberry Orange Bread is a beautiful fragrant bread that is packed with a bright, citrus flavor and juicy pieces of cranberry! This cake-like loaf is a simple sponge base that’s loaded with orange zest, cranberries, topped with almonds and sugar, baked, then garnished with a stunning orange glaze! Not only is this cranberry orange loaf a gorgeous work of art,... Read Cranberry Orange Bread on Love From The Oven.| Love From The Oven
Looking for some healthy baking inspiration? Choose from our pick of nutritious recipes, from fragrant cardamon biscuits to healthy carrot cake muffins and a vegan lemon sheet cake| olivemagazine
Ooey gooey chocolate Skillet Brownies are made for sharing! This easy recipe makes a restaurant worthy dessert at home that everyone will love!| Love From The Oven
Indulge in our seriously chocolaty puddings, cakes and bakes, from classic cupcakes to Brooklyn blackout cake and traybake tiffin| olivemagazine
Ripe, sweet bananas and freshly shredded zucchini are a perfect pair in this deliciously easy and oh so tender Banana Zucchini Bread recipe.| Love From The Oven
Raspberry flapjacks with coconut are delicious when made with fresh fruit. Sticky oat square traybakes you'll want to make again and again!| Maison Cupcake
Soft, chewy, and loaded with chocolatey goodness, these M&M Cookie Bars are the perfect treat for busy families, bake sales, or a sweet surprise for the kids!rn| On My Kids Plate
These moist and tender peach almond muffins are bursting with juicy peaches and complemented by an almond streusel on top. Feel free to leave off the streusel if you'd like to make plain peach almond muffins.| Fresh April Flours
These moist and tender peach muffins are bursting with juicy peaches and complemented by a cinnamon and ginger streusel on top. Feel free to leave off the streusel if you'd like to make plain peach muffins.| Fresh April Flours
Make your own homemade peach compote from four simple ingredients in less than 15 minutes. Use this delicious peach sauce to in or on top of ice cream, pancakes, waffles, yogurt, cheesecakes, pies, or anything that pairs well with fruit.| Fresh April Flours
Two layers of graham cookie bars filled with a thick and gooey layer of marshmallow creme and creamy milk chocolate chips. They're soft, chewy, and full of all the gooeyness you love from traditional s'mores.| Fresh April Flours
This moist and decadent chocolate quick bread is filled with chunks of graham crackers and gooey marshmallows. Everything you love about s'mores, and no campfire necessary!| Fresh April Flours
Use this comprehensive guide whenever you need to work with active dry yeast. All of your questions answered so you can be a yeast bread pro!| Fresh April Flours
This easy vanilla ice cream combines toasted coconut, chocolate, buttery caramel and cookies to make a delicious no churn Samoa ice cream.| On My Kids Plate
These easy homemade hot dog buns will be a new favorite addition to your cookout. This recipe makes 10 buns, so you'll never be stuck with extra dogs ever again! Recipe also includes instructions for turning this hot dog buns recipe into homemade hamburger buns.| Fresh April Flours
Cheddar garlic biscuits are cheesy, salty and the perfect side dish for dinner that everyone in the family will love! Fluffy and light on these inside, everyone always cheers for these copycat Cheddar Bay biscuits.| On My Kids Plate
Buckeye pie has a creamy peanut butter filling topped with chocolate for the perfect treat that looks like the famous Ohio State buckeye nut.| On My Kids Plate
These tangy lemon cupcakes are bursting with sweet and juicy blueberries and topped with a creamy lemon buttercream.| Fresh April Flours
Frozen lemon smores are a cross between an ice cream sandwich, a s'more and a lemon icebox pie, and are a fun summer dessert for lemon fans!| On My Kids Plate
These soft lemon cookies are a delicious treat. that is full of fresh lemon juice and lemon zest, then topped with a delicious glaze.| On My Kids Plate
