Experience the rich flavors of Filipino cuisine with this vegan and gluten-free Kare-Kare stew, perfect for a hearty and satisfying meal! The post Filipino Kare-Kare Stew [Vegan, Gluten-Free] appeared first on One Green Planet.| One Green Planet
This curry chicken rice bake is delicious and easy! Tender chicken on top of coconut rice and vegetables. It's comfort in every bite!| A Day in the Kitchen
Salmon rice bowls are perfect for meal prep, with crispy pan-seared salmon coated in a sauce served over rice with fresh toppings.| Kwokspots
Crack Chicken Egg Rolls wrap savory chicken, crispy bacon, melty cheese, and zesty ranch in a golden, crunchy shell. Easy…| The Recipe Critic
The Mill Valley Film Festival once again reminds us of film’s boundless capacity to surprise, challenge, and move us. Notes by Gary Meyer (unless noted otherwise). (Filmmakers and distributors have requested full reviews be held until the movies are released beyond festivals). (October 4, 2025) A Golden Autumn for Film Lovers The Mill Valley Film […]|
By Noma Faingold (Updated October 2, 2025) Chef Melissa King was not like the other kids growing up in Whittier, a small city in Los Angeles County. While her peers watched Saturday morning cartoons, she was glued to Julie Child shows, Martin Yan’s “Yan Can Cook” and other television cooking programs. “I was always very […]|
These Vietnamese pork chops are marinated with a rich combination of ingredients, then grilled or pan-fried to tender, juicy perfection!…| Silk Road Recipes
Easy One Pan Chicken and Rice with garlic, ginger and soy for a flavour-packed Asian-style dish! Recipe with step-by-step photos.| Eat, Little Bird
Teriyaki Meatballs Our Turkey Teriyaki Meatballs are tender, flavorful, and coated in a perfect homemade teriyaki sauce. These turkey meatballs are quick, ready in under 30 minutes, and are the perfect weeknight dinner over rice or noodles. This recipe keeps things simple but still leaves room for flexibility. If you prefer beef meatballs, ground beef works just… READ:Teriyaki Meatballs| Yellow Bliss Road
Yes, Brussels sprouts – they really can be delicious if you cook them right. All... The post SUPER EASY Roasted Sweet Chili Brussels Sprouts w/Video appeared first on Whisk It Real Gud.| Whisk It Real Gud
If you ever crave something spicy but refreshing, jjamppong or Korean spicy seafood noodle soup will cure that craving!| Two Plaid Aprons
Thai Red Curry Chicken Noodle Soup. Creamy Thai Red Curry Chicken Noodle Soup. A quick, one-pot chicken soup! With Thai red curry paste and pumpkin for a rich flavor and creaminess, egg noodles and just the right amount of spice. SO GOOD! READ:Thai Red Curry Chicken Noodle Soup.| Half Baked Harvest
This apple pie mochi cake is about to be your secret weapon for potlucks and last-minute gatherings. By using entire…| The Little Epicurean
Fragrant, explosively flavorful, and fast enough to whip up on tightly scheduled nights, this vibrant Vietnamese inspired pork patties salad is deeply| Foodie With Family
Creamy red curry sauce recipe— yogurt, coconut milk, red curry paste, lime and ginger. Ready in minutes; perfect for chicken, veggies or noodles.| Savory Experiments
This ginger chicken udon stir fry features juicy chicken, crisp vegetables, and thick noodles in a savory ginger-chili sauce. The post Ginger Chicken Udon Noodles appeared first on Easy Chicken Recipes.| Easy Chicken Recipes
Throughout history, animals have been powerful symbols of luck, strength, and prosperity. Different cultures connect specific creatures with money, abundance, and financial wisdom. From the piggy bank on your dresser to the bull statue on Wall Street, these animals remind us of the many ways wealth can be created, protected, and grown. Here are 10 […] The post 10 Animals That Symbolize Wealth And Money appeared first on SavingK.| SavingK
Crispy Chili Beef is a beloved takeout classic that’s surprisingly easy to make at home. Tender strips of beef are fried until perfectly golden and crunchy, then tossed in a bold, sweet-and-spicy chili sauce that’s bursting with flavor. If you love Crispy Sesame Beef or Mongolian Beef, you’ll fall for this dish—it’s quick, satisfying, and […] The post Crispy Chili Beef appeared first on How To Feed A Loon.| How To Feed A Loon
If you've only had mooncakes stuffed with lotus seed paste or red bean, the idea of a savory version might seem a little odd at first. Savory Shanghai pork mooncakes are all about that flaky pastry hugging juicy, seasoned pork—honestly, they’re more like tiny meat pies than any dessert. These came onto the scene during...Read More| Tastylicious
Vietnamese bánh nướng mooncakes are really what make the Mid-Autumn Festival feel special—there’s just something about that shiny golden crust and the rich, fragrant fillings. You’ll spot stacks of them in bakery windows every September, but honestly? Making them at home is a whole different experience. You can tweak the flavor, the texture, whatever you...Read More| Tastylicious
Double Yolk Lotus Seed Paste Mooncakes really are the showstoppers of the Mid-Autumn Festival. There’s just something about that smooth, sweet lotus seed paste paired up with the rich, salty goodness of salted duck yolks. With two yolks tucked inside, these mooncakes are all about double blessings—and every slice manages to hit that sweet spot...Read More| Tastylicious
Chocolate ganache snow skin mooncakes are honestly a fun, modern riff on a really old tradition. Snow skin mooncakes popped up in Hong Kong back in the 1980s, swapping out the classic baked crust for a soft, chewy, chilled shell made from glutinous rice flour. When you fill that with silky, rich chocolate ganache, you...Read More| Tastylicious
When you hear “mooncakes,” maybe you picture the classic golden ones stuffed with lotus seed or red bean paste. But Green Tea Snow Skin Mooncakes with Matcha Filling? Now that’s a twist—a chilled, chewy glutinous rice flour shell wrapped around a smooth, matcha-infused filling. It’s the Mid-Autumn Festival treat you know, but lighter, less sweet,...Read More| Tastylicious
Snow skin mooncakes with taro filling offer a lighter, more refreshing spin on a Mid-Autumn Festival classic. Instead of the usual baked crust, these mooncakes are wrapped in a soft, chewy skin made from glutinous rice flour and served cold. Honestly, the combo of the cool, mochi-like wrapper and that smooth, subtly sweet taro center...Read More| Tastylicious
Five-nut mooncakes have a long, winding history and a deep tie to the Mid-Autumn Festival. They’re one of the most traditional Cantonese mooncakes out there—packed with a jumble of nuts and seeds, all meant to bring prosperity and abundance. Five-nut mooncakes are a classic holiday pastry that blend texture, flavor, and cultural meaning in every...Read More| Tastylicious
Mooncakes really do have a special place in Mid-Autumn Festival traditions—they’re about family, food, and a whole lot of meaning. You’ll spot them in all sorts of forms, from those classic golden-baked pastries with luscious fillings to the chilled, chewy snow skin versions that feel a bit more modern. Diving into different mooncake recipes is...Read More| Tastylicious
Maybe you think of the Mid-Autumn Festival as just about mooncakes and lanterns, but honestly, it’s so much more than that. This festival weaves together communities all over East and Southeast Asia, and honestly, every place puts its own twist on the whole thing. It’s kind of wild how one tradition can look totally different...Read More| Tastylicious
If you want a simple way to enjoy a classic Filipino dessert at home, taho is the perfect choice. You can easily make taho with soft silken tofu, sweet brown sugar syrup called arnibal, and chewy sago or tapioca pearls. This comforting treat is a staple in the Philippines, usually served warm in the morning,...Read More| Tastylicious
Korean soft tofu and egg pudding—maybe you’ve heard it called sundubu gyeranjjim—is this gentle, savory steamed custard built from silken tofu, eggs, and a light broth. It’s smooth, packed with protein, and honestly, just so easy on the stomach. People love it as a comforting side dish with rice, and it’s kind of like the...Read More| Tastylicious
Baking mooncakes for the Mid-Autumn Festival is honestly a bit of a rollercoaster—it’s exciting, but wow, the process can be finicky. Even tiny mistakes can mess with the crust, filling, or just the whole vibe. Here’s a guide to help you troubleshoot the most common mooncake problems, so you can actually enjoy baking (and eating)...Read More| Tastylicious
This Frozen Veggie Fried Rice is a quick and easy weeknight meal made with leftover rice, frozen veggies, eggs, and a simple homemade sauce.| The Schmidty Wife
Thai Iced Tea may not be the most common ice cream flavour, but it works! This Thai Tea Ice Cream recipe is super easy to make, and TASTY! Today’s recipe - Thai iced tea ice cream - is another one of those instances where I have a GREAT idea, completely flesh it out, make the... Read More The post Thai Tea Ice Cream appeared first on Celebration Generation.| Celebration Generation
Skip the takeout and make this Thai Basil with Tofu and Tempeh at home! It’s spicy, garlicky, and bursting with flavor. This Asian stir fry is fast, foolproof, and ready in about 20 minutes. The mix of crispy tofu, hearty tempeh, and fragrant basil gives you that same bold taste you’d expect from your favorite... Read More The post Thai Basil Tempeh & Tofu appeared first on The Yummy Bowl.| The Yummy Bowl
Garlic and Ginger Soy Salmon Ginger soy salmon is all about that sticky, savory-sweet glaze. It starts with a quick marinade with soy sauce, honey,… READ:Garlic and Ginger Soy Salmon| Savor the Best
These little cakes are only baked for a short time every year in China and everywhere else where the Moon Festival is celebrated. These Mooncakes with Red Bean Paste are (among other versions) extremely popular and essential to celebrate the Moon Festival (Mid-Autumn Festival) properly. How else can you enjoy the full moon if you […] The post Cantonese Mooncakes with Red Bean Paste (月饼) first appeared on Bake to the roots.| Bake to the roots
Beef chow fun is a delicious way to satisfy a take out craving without ordering in! Tender beef gets stir fried in a savory sauce and tossed with rice noodles, onions, and sprouts. This fake out take out dish couldn’t be yummier! This post may contain affiliate links. As an amazon associate, I earn from...| 4 Sons 'R' Us
My recipe for Slow Cooker Beef and Ramen Noodles has tender beef, fresh vegetables, and ramen in a savory sauce that’s so much better than takeout. Since readers gave my Beef and Broccoli over 225 five-star reviews for its flavor and simplicity, I wanted a noodle dish that delivers the same winning combination. This recipe...| Balancing Motherhood
If you’ve got a can of Spam in your pantry and some leftover rice in the fridge, you’re already halfway to an incredibly satisfying meal. This Spam fried rice is the kind of recipe that delivers big flavor with minimal effort. It’s savory, hearty, and packed with classic fried rice texture — crispy bits of... The post Fast and Flavorful Spam Fried Rice Anyone Can Make appeared first on Sparkles to Sprinkles.| Sparkles to Sprinkles
Kanpai! 50 Japanese-Inspired Cocktails, written by Naomi Coleman, features an exciting collection of seasonal cocktails with a focus on Japanese flavors. A few highlights include Momo Spritz, Shiso Mojito, Miso Daiquiri, Mount Fuji, Hojicha Toddy, and Ryokucha-Hai. I will also be sharing their recipe for a Kaki Sour following the review. Disclosure: I received a... Read More The post Kaki Sour and Kanpai appeared first on Tara's Multicultural Table.| Tara's Multicultural Table
A recipe for Fox Nerikiri inspired by our time in Kyoto, Japan! This fox-shaped wagashi is filled with a smooth red bean paste and perfect for pairing with tea. Over the summer, we were in Japan for a couple of weeks spending time with friends and trying all the incredible food. I will be covering... Read More The post Fox Nerikiri and Kyoto appeared first on Tara's Multicultural Table.| Tara's Multicultural Table
Best-Ever Homemade Ramen: Secrets of a Japanese Ramen Chef, written by Shigekazu Takanashi, features an incredible collection of over 50 regional ramen recipes, garnishes, and sides developed for the home cook. A few highlights include Sapporo Miso Ramen, Chilled Ramen, Iejiro Mazesoba, Nagasaki Chanpon Ramen, and Kyoto Ramen. I will also be sharing his recipe... Read More The post Fastest-Ever Homemade Shoyu Ramen and Best-Ever Homemade Ramen appeared first on Tara's Multicultural Table.| Tara's Multicultural Table
A recipe for Shaanxi Dumpling Soup! Homemade pork dumplings are boiled until tender, then served in a flavorful hot and sour broth.| Tara's Multicultural Table
This easy wonton soup recipe is filling yet light with a comforting chicken broth base that’s loaded with hearty wontons, bok choy, mushrooms, and plenty of umami flavor. Why this recipe works Though making wontons from scratch is a feat to be proud of, I find it much easier to use the store-bought kind to... Get the Recipe| Amanda's Cookin'
Air Fryer Crispy Chilli Beef - My favourite dish from the Chinese takeaway made in the air fryer! Crispy strips of beef with little slivers on onion in a tangy spicy sauce. It's ready in 25 minutes!| Nicky's Kitchen Sanctuary
This Thai-inspired salmon coconut curry is full of flavor and super easy to make! It makes for a quick delicious meal, any night of the week!| A Day in the Kitchen
Chicken breast is marinated in a salty, sweet and tangy sauce and then grilled to perfection before stuffing it into sandwich rolls with pickled carrot, cucumber and radish in this adaptation of the classic Vietnamese banh mi sandwich. If you've never had a banh mi sandwich before you are truly missing out! My first experience... Read On → The post Grilled Chicken Banh Mi appeared first on Love and Good Stuff.| Love and Good Stuff
Rice paper rolls stuffed with fresh rainbow veggies and served with a tangy peanut dipping sauce. These veggie rolls are so easy to make once you get the hang of rolling them and they make a great light lunch or party appetizer! I'm a big fan of the fresh spring rolls you get at Vietnamese... Read On → The post Veggie Rolls with Tangy Peanut Dipping Sauce appeared first on Love and Good Stuff.| Love and Good Stuff
" It's savoury-sweet kinda thing, you know, obviously, but also smokey around where a mixed aroma of coconut, butterscotch and bacon meet and greet. " [ezcol_2third] What in the world is pork floss?! And where the hell do you get palm sugar?! Or both, for that matter?!... #Asian #breakfast #coconut| Lady and Pups
There’s something deeply satisfying about a good teriyaki chicken bowl. It’s simple, comforting, and checks every box: juicy chicken, a… The post Easy Chicken Teriyaki appeared first on Kitchen Swagger.| Kitchen Swagger
Sesame-crusted ahi tuna topped with a fresh cucumber and avocado salad and a simple soy ginger mayo drizzle.| Kitchen Swagger
Ginger Soy Rockfish Soy glazed rockfish is quick, bold, and way easier than it looks. You sear the fish, pour in a sweet-salty… READ:Ginger Soy Rockfish| Savor the Best
Chinese braised pork belly, or Hong Shao Rou, is a rich, flavorful dish. The pork belly is slowly simmered in… The post Chinese Braised Pork Belly (Hong Shao Rou) appeared first on Kwokspots.| Kwokspots
I didn’t think healthy could taste this good, but the garlicky sauce + juicy shrimp has me hooked. Garlic shrimp stir fry is quick, easy, and I’d eat it three nights in a row!| The Recipe Critic
This Filipino beef caldereta recipe makes a bold, comforting beef stew with tender beef, tomato, potatoes, spicy chilies and olives, hearty and satisfying.| Chili Pepper Madness
Spaghetti with Bok Choy is an easy weeknight stir-fry with the flavours of butter and soy sauce for a delicious twist. Recipe with step-by-step photos. Spaghetti with Bok Choy This is one of my go-to recipes during a busy work week, especially when I am short on time in the kitchen but I still want to make something nutritious for the family. This Spaghetti with Boy Choy uses primarly just these two ingredients Read More The post Spaghetti with Bok Choy appeared first on Eat, Little Bird.| Eat, Little Bird
Teriyaki chicken legs is a perfect back to school recipe. The teriyaki sauce is cooked... The post Easy Teriyaki Baked Chicken Legs appeared first on Whisk It Real Gud.| Whisk It Real Gud
These viral baked dumplings from TikTok are the ultimate easy dinner hack! Crispy dumplings are baked in a creamy coconut curry sauce…| Modern Honey
Everything you ever wanted to know about how to make super authentic lo mein, whether it's vegetables only, chicken, beef, pork, or shrimp!| i am a food blog
I’ve been feeling an even larger appreciation for Thai food lately, and I realized that despite how much I talk about how I love my culture’s food, I never made the obvious post for it:… More| Forever and Everly
It’s that time of year again, when I embark on reading only Asian authors for a month! I actually read majority Asian authors all year so there really is no need for me to do… More| Forever and Everly
This Sesame Noodles recipe makes the absolute best tasty noodles. Customizable, budget friendly, and ready in 15 minutes.| Lemon Blossoms
This chickpea curry recipe has become a go-to family meal for when we are craving a cozy and comforting bowl of flavorful curry that doesn’t take hours to make. I make this recipe often, especially on busy weeknights when I want a hearty, nourishing vegetarian / vegan dinner that can be made with simple pantry […] The post Chickpea Curry in Coconut Milk appeared first on Lemon Blossoms.| Lemon Blossoms
Tuna Poke Bowls bring together everything you’d ever want in a single meal. You get lean protein in the form of tender cubes of raw ahi tuna, marinated in an umami-rich citrus ponzu sauce, the sweetness of ripe fruit (mango in this case), crisp fresh veggies, a crunchy topping (I used macadamia nuts to keep […] The post Ahi Tuna Poke Bowl with Ponzu Sauce appeared first on Lemon Blossoms.| Lemon Blossoms
Salmon Poke Bowls bring together everything you’d ever want in a single meal. You get tender cubes of raw salmon marinated in a savory-sweet sauce, warm rice, and fresh, crunchy vegetables all layered into a colorful bowl. Inspired by Hawaiian poke influenced by Japanese flavors, this dish is all about balance. The rich, sushi-grade salmon […] The post Salmon Poke Bowl appeared first on Lemon Blossoms.| Lemon Blossoms
This easy Sweet and Sour Chicken Recipe is filled with crispy chicken and stir fry veggies in a delicious homemade sweet and sour sauce! The sweet and sour sauce coats the crispy fried chicken and veggies… but let’s not forget about that fresh pineapple!! It gives this dish a sweet flavor that’s sure to impress. …| I Wash You Dry
These Lazy Korean BBQ Meatballs are simmered in a sweet and spicy sauce with gochujang paste and served over a bed of steamy rice. We’re using premade frozen meatballs to make this dinner in under 30 minutes! Making quick dinner recipes like this are my jam when it comes to busy weeknights. Not only can …| I Wash You Dry
Quick-cooking Blistered Shishito Peppers served with a creamy and zesty garlic aioli that's perfect for dipping!| I Wash You Dry
Dive into this Crispy Rice Salad Recipe. Packed with cucumber, mangoes, edamame, cashews, and crispy rice, you will love this salad.| Life Made Simple
Asian Miso salad dressing is a versatile dressing that can be made in less than 10 minutes and does not require any cooking. This dressing can be used on a variety of salads and not just salads with greens but on a noodle salad as well. If you're looking for a way to add some... The post Asian Miso Salad Dressing appeared first on My Cooking Journey.| My Cooking Journey
Quick and easy Sesame Vinaigrette is a great way to add an Asian flavor twist to your salads. Perfect as a marinade too! The post Sesame Vinaigrette appeared first on Life's Ambrosia.| Life's Ambrosia
Inspired by common Asian flavours, these BBQ Spare Ribs are easy to prepare and are braised until the meat is practically falling off the bone!... The post Asian BBQ Spare Ribs appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
This spicy ramen noodles recipe is easy to make and so much better than store bought ramen, plus you can make it as spicy as you want! Ready in minutes! The post Spicy Ramen Noodles appeared first on Chili Pepper Madness.| Chili Pepper Madness
This Asian cucumber salad is crisp, tangy, and lightly spicy with rice vinegar, soy sauce, sesame oil, and chili crisp, full of flavor, ready in minutes! The post Asian Cucumber Salad Recipe appeared first on Chili Pepper Madness.| Chili Pepper Madness
These ground beef teriyaki bowls are my go to easy weeknight dinner recipe! They’re packed with flavor, perfectly seasoned, gluten free and come together in about 30 minutes. We all know I love a good 30 minute dinner recipe, especially when it’s a bowl recipe. These beef teriyaki bowls are everything I love in a […]| Eat With Clarity
These Bang Bang Salmon Bites are a family favorite with bold, crave-worthy flavor in every bite. Juicy, seasoned salmon pieces are baked until tender and tossed in the most irresistible sweet and spicy sauce. These tasty little bites are quick, flavorful and family approved. This easy salmon recipe is perfect for weeknight dinners or asView Post The post Bang Bang Salmon Bites appeared first on Mom On Timeout.| Mom On Timeout
Tender beef stir-fried with vegetables in a savory brown sauce. This beef vegetable stir-fry is so delicious and is ready in 30 minutes!| Christie at Home
A quick and healthy 15-minute Asian style chicken and cabbage soup. Light, flavorful, and perfect for a cozy weeknight dinner.| Spoons Of Flavor
Recipe 4.0 - 2023 Andhra chicken curry is a creamy, luxuriant delight. Packed with flavour and a sauce like no other, this South Indian treasure is a keeper for sure. Learn just how simple it is to make at home too. Read more Continue reading Andhra Chicken at Cook Eat World.| Cook Eat World
A popular dish throughout Mauritius, this noodle stir-fry is quick, easy, and delicious. Perfect for a Wok Wednesday, especially when you are traveling to Mauritius as you Eat the World......| A Day in the Life on the Farm
This easy Cashew Chicken Stir Fry is loaded with vibrant vegetables and tossed in a savory-sweet sauce. Serve it with rice for a fast, flavorful dinner any night of the week. When I need a quick, wholesome meal, stir-fries are one of my favorite, go-to choices. Once the prep is done, dinner is on the ...| Valerie’s Kitchen
Delicious one pan Baked Dumplings are the ultimate weeknight dinner win! Frozen dumplings are cooked to perfection in a creamy coconut curry sauce with spinach and garlic for a meal that’s both effortless and packed with flavor. Ready in 30 minutes, this crowd pleaser is sure to be a new family favorite! Round out thisView Post The post One Pan Baked Dumplings appeared first on Mom On Timeout.| Mom On Timeout
A recipe for an Iced Matcha Espresso Latte inspired by our time in Kyoto, Japan! This drink layers matcha with milk and espresso for a refreshing and vibrant blend of flavors. Over the summer, we were in Japan for a couple of weeks spending time with friends and trying all the incredible food. I will... Read More The post Iced Matcha Espresso Latte and Kyoto appeared first on Tara's Multicultural Table.| Tara's Multicultural Table
A sweet and spicy Thai style vegetarian dish so rich with umami flavor that it dances on the tongue! This Thai Basil Eggplant dish is so easy to throw together,… The post This Thai Basil Eggplant is the BEST thing you can make with eggplant! first appeared on Sumptuous Spoonfuls.| Sumptuous Spoonfuls
Sticky, tangy tamarind wings that crisp up beautifully in the oven or air fryer! This fool‑proof recipe packs bold Southeast… The post Sticky Tamarind Wings appeared first on Nicky's Kitchen Sanctuary.| Nicky's Kitchen Sanctuary
Air Fryer Sweet and Sour Chicken - crispy air fried chicken with peppers, onions and pineapple, in a simple homemade sweet and sour sauce.| Nicky's Kitchen Sanctuary
Snow peas mushroom stir fry is a delicious, quick, and easy Asian stir fry recipe that can be prepared in less than 15 minutes.| Greenbowl2soul
You need to try these Lemon Miso Chicken Thighs! Chicken thighs are marinated in a lemony miso marinade that’s packed with amazing umami flavors, and cooked until tender and juicy. It’s an easy recipe that requires very little prep time, and pairs beautifully with fluffy coconut jasmine rice and a side of this refreshing Japanese... Read On → The post Lemon Miso Chicken Thighs appeared first on Cooking For My Soul.| Cooking For My Soul
I’m all about easy weeknight dinners, and these air fryer salmon bites check all the boxes! They come together in minutes with minimal prep, and always turn out so good! The salmon marinates in a quick soy honey marinade that keeps it tender, moist, and lightly caramelized as it cooks. Finish with a simple glaze... Read On → The post Air Fryer Salmon Bites appeared first on Cooking For My Soul.| Cooking For My Soul
Skip takeout with this Easy Copycat Benihana Fried Rice! Bring the hibachi experience home with buttery garlic flavor, crisp veggies, and tender rice. Craving the bold flavors of fried rice? This Easy Copycat Benihana Fried Rice helps you recreate the Japanese restaurant favorite right at home! It’s loaded with fluffy rice, garlic butter, crisp vegetables...| Life In The Lofthouse
It's ready fast! Our 15 Minute Vermicelli Noodle Salad is quick, easy, packed full of veggies and flavor, can be served warm or cold, and is a delicious and nutritious option for lunchboxes for adults and kids.| Served From Scratch
Drunken noodles, known in Thailand as Pad Kee Mao, are a bold and spicy stir-fried noodle dish celebrated for their… The post Thai Drunken Noodles (Pad Kee Mao) appeared first on Kwokspots.| Kwokspots
Pork tocino is a beloved Filipino breakfast staple made from thin slices of pork, usually shoulder or belly, marinated in… The post Pork Tocino Recipe (Easy) appeared first on Kwokspots.| Kwokspots
Gochujang chicken wings are crispy, sticky, and packed with Korean-inspired flavor made easy in the air fryer.| Kwokspots
Looking for a refreshing summertime dessert that’s a little out of the ordinary? This authentic Thai mango sticky rice is…| Silk Road Recipes
Fast and easy Asian Cucumber Salad in less than 10 minutes! Recipe with step-by-step photos.| Eat, Little Bird
Easy Vegan Summer Rolls loaded with crisp vegetables, tofu, and a peanut dipping sauce. Quick, easy & tasty, perfect for Summer!| Vibrant plate
These Easy Korean Beef Bowls are a flavorful dinner that come together in just 20 minutes. Made with ground beef, garlic, ginger, soy sauce, sesame oil, and brown sugar or honey, all served over fluffy white rice.| Modern Honey
A new recipe! ‘Bout time, right? This is beautifully simple. Like, you will be embarrassed. Comes together in a few minutes, and the flavors are rich, comforting and awakening. Plus it has garlic and ginger in it so it’s basically medicine. Don’t quote me on that. All you need is some ground pork or beef, […]| Bev Cooks
Mochi banana bread combines the familiarity of classic banana bread with the addictive chewy texture of mochi! My family calls its the ultimate banana bread.| The Little Epicurean
