Hot and sour soup is a flavorful Chinese soup known for its perfect balance of heat and tang. Made with a savory broth, it’s filled with mushrooms, tofu, bamboo shoots, and egg ribbons. The vinegar brings the tang while pepper and chili oil bring the heat. This post originally published in September 2010. We love... The post Hot and Sour Soup appeared first on Hezzi-D's Books and Cooks.
