Learn how to make tahini at home with sesame seeds. Easy homemade tahini with tips for roasted or raw seeds, smooth texture, and rich flavor.| Savory Experiments
Continuing yesterday’s post: What accounts for the differences between classical Greek and early Chinese intellectual traditions? Below are a few things that might be involved; this is hardly a complete list. Non-degenerate limit random variables Here’s a nice little puzzle involving probability: Take a bag with two marbles in it, one red and one green. Draw […]| Logarithmic History
Over the course of the mid to late first millennium BCE, Greeks and Chinese developed impressive intellectual traditions that would profoundly influence later civilization. These traditions differed a lot. In content: The fundamental concepts at play in Greece and China were strikingly dissimilar. The Greeks focused on nature and on elements, concepts that seem familiar […]| Logarithmic History
The period leading up to historical times saw the rise of patrilineal descent groups across Eurasia. Different civilizations found different ways of accommodating these groups. In China, patrilineal clans go as far back as we have any historical records, back to the Shang dynasty. Confucius (551-479 BCE) in some ways represented a break with this past. […]| Logarithmic History
815 – 669 BCE The association of particular plaid patterns (tartans) with particular Scottish highland clans is a phenomenon of the last several centuries. But the Celt-plaid connection goes back a lot farther than that. This picture shows a scrap of fabric associated with the Iron Age Hallstatt culture of central Europe. The culture lasted […]| Logarithmic History
I … present the Iliad as the tragedy of Achilles … Agamemnon, Achilles’ commander, betrays “what is right” by wrongfully seizing his prize of honor; indignant rage shrinks Achilles’ social and moral horizon until he cares about no one but a small group of combat-proven comrades; his closest friend in that circle, his second-in-command and […]| Logarithmic History
“Slash fiction” has nothing to do with slashers or serial killers. It’s a genre of fan fiction, depicting romances between male characters. The “slash” is a “/”. For example, a Kirk / Spock story will be about Kirk and Spock coming to realize that they are more than just friends, and consummating a sexual relationship. Interestingly, […]| Logarithmic History
Homer’s Iliad records 240 battlefield deaths, 188 Trojans and 52 Achaeans. Those who had dreamed that force, thanks to progress, belonged only to the past, have been able to see in the Iliad a historical document; those who know how to see force, today as yesterday, at the center of all human history, can find […]| Logarithmic History
This delicious one-pan baked feta gnocchi is an easy dinner the whole family will love! It only takes about ten minutes of hands-on time to assemble! If you love easy sheet pan meals, try my Sheet Pan Sausage Dinner, Sheet Pan Chicken Fajitas, and Sheet Pan Greek Salmon as well! One Pan Dinner Magic! Baked […] The post Baked Feta Gnocchi Recipe appeared first on This Healthy Table.| This Healthy Table
One of Monaco’s signature world events is its annual F1 (Formula One) race, which in 2026 takes place from Friday, June 5 – Sunday, June 7. In official language, F1 is is the highest class of international racing for open-wheel single-seater formula racing cars sanctioned by the Fédération Internationale de l’Automobile. In less daunting words, […] The post FAQ: How Can You Experience the Prix du Monde of Monaco with Windstar? appeared first on Windstar Cruises Travel Blog.| Windstar Cruises Travel Blog
Visiting Italy, France and Spain onboard Star Legend earlier this year was unexpectedly magnificent. I say unexpectedly because I learned then that this part of the Riviera has, for centuries, been a winter haven for northern Europeans. I get it now. The late winter week was pleasantly cool, I loved the calmer-than-summer ambience, there was […]| Windstar Cruises Travel Blog
This Homemade Rotisserie Chicken Recipe, baked right in your oven, is so juicy and bursting with flavor. The secret is…| Healthy Fitness Meals
A handful of earthy, warm spices gives your standard, everyday roasted bird a whole new personality. There might not even be leftovers.| Leite's Culinaria
I am Plamen V., an award-winning freelance writer/poet with published works online and in a dozen US magazines. I have been writing since I was 10. I have won numerous writing contests and have awards from different parts of the world. I am a creative person with big dreams and also love to help people. … Continue reading "Plamen V." Source| Mediterranean Poetry
This Bruschetta Dip is a real treat, a rich appetizer that disappears fast. The creamy rich cheese base complements the tangy fresh bruschetta topping in a way that will surely impress your guests.| Amira's Pantry
This vegetarian mushroom carbonara recipe is silky and rich, with bits of deeply-browned savory mushrooms and a topping of crispy sage. It's a tried-and-true method that minimizes any risk of curdling for a fuss-free experience.| Home Cooking Collective
This white bean chickpea salad is a healthy side dish you can meal prep. It’s quick, easy, and pairs well with almost any meal. This dense salad is loaded with cucumber, red onion, and peppers. The perfect way to get more protein, veggies, and fiber in your diet!| Mandi of the Mountains
This is my healthy Potato and Green Bean Salad. Fingerling potatoes and fresh green beans are tossed together in a honey and Dijon mustard vinaigrette with lots of fresh herbs. It’s light, fresh, and the perfect side dish for any BBQ. Bring a big pot of salted water to a boil. Add the halved fingerling…| Jo Cooks
These Greek Potatoes are roasted in a lemon, garlic and oregano bath that soaks right into the potatoes before they get all golden and caramelized in the oven. The result? Tender, juicy wedges that are packed with so much flavor with a little crisp on the ends. First, get your oven heated up to 400°F…| Jo Cooks
Archaeologists have unearthed the oldest hippopotamus ivory artifact in the Iberian Peninsula, confirming the presence of long-distance relations in the Mediterranean area more than 4,000 years ago. The piece, which was excavated in 1977 in the Copper Age settlement of Bòbila Madurell in Sant Quirze del Vallès (Barcelona), has been re-examined by researchers from the […]| Archaeology News Online Magazine
Archaeologists have revealed shocking new findings that horses were present in Sicily much earlier than previously believed, rewriting our understanding of prehistoric Mediterranean societies. A team headed by Davide Tanasi, a professor of digital archaeology at the University of South Florida, has demonstrated not only that horses lived on the island in the Early Bronze […]| Archaeology News Online Magazine
Disclaimer: I received these wines as samples. All opinions are my own. This article contains affiliate links. A couple years ago, I stumbled across Sagavin’s wines, maybe on Instagram. I ordered a few bottles to give them a go, but unfortunately, they soon after […] The post Sagavin: A Jewel in Antalya appeared first on The Quirky Cork.| The Quirky Cork
This easy recipe for creamy white wine mussel soup is packed with wonderful flavours of garlic and parsley.| The Gastronomic Daily
Discover the essence of French cuisine through its five iconic mother sauces, revolutionized by chef Marie Antoine Carême.| The Gastronomic Daily
Uncover the versatility of Tomato Sauces! Learn how to preserve and transform this vibrant fruit into a delicious sauce.| The Gastronomic Daily
Make Spanish Paella spice mix at home with this simple recipe. This spice mix is great with all types of paella as well as meat and seafood.| The Gastronomic Daily
Baked cod with tomatoes and beans is a juicy one-pan dinner with sweet roasted tomatoes, creamy beans, and flaky fish.| Savor the Best
These stuffed dates take the classic sweet and nutty flavors of baklava to an indulgent new level. Sticky honey and…| Silk Road Recipes
This creamy and indulgent saffron risotto is both an elegant and sophisticated dish that is uncomplicated and simple to prepare…| Silk Road Recipes
This gorgeous and comforting sugo finto is an Italian vegan delight. Hailing from Tuscany, this homestyle dish is a kind…| Silk Road Recipes
This guide features the best restaurants in Asheville from downtown to West Asheville and South Asheville. We also share those that offer gluten-free options!| NC Tripping
Situated in the middle of the Mediterranean Sea, Northern Cyprus is the Turkish side of the larger island of Cyprus. It’s a curious place both politically and geographically — the southern side of the island is governed by Greek Cypriots, and the northern side, divided by a United Nations-run buffer zone and governed by Turkish […] The post How to Spend a Perfect Weekend in Northern Cyprus, the Curious de Facto State Straddling Greece and Türkiye appeared first on InsideHook.| InsideHook
Beef Pinwheels are made with flank steak rolled up with salty prosciutto, gooey mozzarella, and sharp Parmesan. It’s a great option for a special occasion, family dinner.| The Travel Palate
This easy chickpea lentil salad is a recipe I come back to often. It’s simple, full of fresh flavour, perfect… The post Chickpea Lentil Salad appeared first on Running on Real Food.| Running on Real Food
Try this Mediterranean barley salad for a fresh and flavorful blend of whole grains, veggies, chickpeas and zesty lemon dressing.| Running on Real Food
Sailing the Ligurian Sea 2024: Discover an unforgettable Cinque Terre adventure to Marina del Fezzano with breathtaking views, hidden gems, and local charm.| The Travel Bunny
Genova Italy awaits in this captivating blog post, where you'll sail through the heart of this enchanting city, discovering hidden gems and thrilling adventures| The Travel Bunny
Anchoring at night in Chiavari Italy unfolds an enchanting tale of tranquility. Discover our serene voyage and expert tips for a flawless maritime evening.| The Travel Bunny
Work has become more challenging for me this school year due the makeup of the students. It seems we have a higher proportion of students with special needs than before. Still, I’m glad to be back at work, following schedules and routines. They structure my days, helping me stay organized and disciplined. There will be […]| Fiesta Friday
This playful, flavorful take on the Feast of the Seven Fishes features a menu of seven eclectic courses from creamy mussels to whole-roasted branzino.| Home Cooking Collective
The post Best Corfu Day Trips to Islands and Hidden Gems appeared first on Ready Set Holiday! Travel App.| Ready Set Holiday! Travel App
The post Corfu Best Beaches Revealed appeared first on Ready Set Holiday! Travel App.| Ready Set Holiday! Travel App
The post Best Things to Do in Corfu, Greece appeared first on Ready Set Holiday! Travel App.| Ready Set Holiday! Travel App
This Lebanese lentil soup is a classic rustic unblended recipe made lentils and lots of lemon. It is an easy vegan soup recipe to make!| Sinful Kitchen
Hearty, savory, & plant-based, this vegan stuffed acorn squash makes the perfect vegetarian main dish for Thanksgiving or cozy fall dinners!| Tori Avey
This spinach mushroom recipe with chickpeas is easy, hearty, and vegan. A nourishing one-pan dish with simple ingredients and bold flavor!| Tori Avey
Zucchini with dill is a match made in heaven. This wholesome, nourishing dish combines tender zucchini with tangy Roma tomatoes,…| Silk Road Recipes
Chicken tzatziki salad is packed with Greek-marinated chicken and fresh veggies, all tossed in creamy homemade tzatziki sauce. Enjoy it on its own, or tuck it into a pita bread, … The post Chicken Tzatziki Salad appeared first on Jamil Ghar.| Jamil Ghar
Chickpea cucumber feta salad is a fresh Mediterranean-inspired salad that’s ready in just 10 minutes. Serve it as a side dish or light lunch, and it’s ideal for weekly meal prep, busy weeknights, or bringing to| Jamil Ghar
This vegetarian chickpea lemon orzo soup is not only delicious, it's vegan! It's super comforting when you're sick or when it's cold outside.| Very Veganish
One of the questions we often hear from travelers is “when is the best time to cruise?” It’s hard to answer because there are so many possibilities! Do you prefer peak season in the Mediterranean or shoulder or winter voyages there? Do you like cooler climates or more tropical ones? Are you interested in marquee […]| Windstar Cruises Travel Blog
Creamy Calabrian chili aioli with mayo, garlic, lemon juice, olive oil, and salt for a spicy kick. The post Calabrian Chili Aioli appeared first on Life's Ambrosia.| Life's Ambrosia
Spice up your weeknights with Calabrian Orecchiette pasta made with sweet cherry tomatoes, savory sausage, and spicy Calabrian chiles.| Life's Ambrosia
We just came back from a 14-day Mediterranean cruise in December on board the Costa Toscana, and today we will tell you what it is like cruising the Mediterranean off-season. We will tell you what we liked and what we did not like about cruising in the Mediterranean in the winter, and let us tell... The post Mediterranean cruises off season appeared first on Travel Addicts Life.| Travel Addicts Life
Inspired by Mediterranean flavors, this Boneless Leg of Lamb comes out herbaceous, garlicky, and perfectly juicy every time. It is… The post Boneless Leg Of Lamb appeared first on Cookin' with Mima.| Cookin' with Mima
This Harissa Chicken recipe packs bold flavor into a quick and easy dish! Juicy, tender chicken with crispy, golden skin - delicious!| Mom On Timeout
This Italian Potatoes and Green Beans Salad is an easy side dish with tender baby potatoes, fresh green beans, olive oil, and shallots. Perfect for weeknight dinners or holiday meals.| My Chef's Apron
Tarragon aioli is a delicious and easy condiment that’s delicious on a variety of dishes. From French fries to fish, tarragon aioli is a tangy dipping sauce.| What A Girl Eats
Tirokafteri is a traditional Greek spicy feta dip with roasted red peppers and Fresno chilies. Vegan, quick, and perfect for Mediterranean mezze.| Sinful Kitchen
Caponata-style sautéed green beans are vibrant, tangy, and easy to make for a flavorful side dish for holidays or weeknight dinners!| Tori Avey
If you love the creamy, sun-dried tomato “Marry Me Chicken” everyone is raving about, wait until you try this Marry… The post Marry Me Chicken Thighs appeared first on Garden in the Kitchen.| Garden in the Kitchen
Like many travelers, I’ve enjoyed Christmas market cruises on European rivers like the Rhine and Danube, visiting the sometimes-snowy markets in Germany, Austria, Hungary, and France. But what if you could enjoy Christmas markets in the Mediterranean?| Windstar Cruises Travel Blog
With vibrant tomatoes in a light, zingy dressing, this heirloom tomato salad champions fresh produce and bold, traditional flavors.| Eating European - European & Mediterranean Recipes
Make the best pesto pasta with this foolproof recipe! Basil pesto comes together quickly in the food processor for a fresh and simple meal.| Cookie and Kate
Have you tried making your own pita chips? The key is to separate your pita bread into layers so the chips turn out delightfully crisp and golden. They’re truly irresistible and last in the pantry for up to two weeks, so they’re ready to grab for a quick snack. Freshly-baked pita chips taste so much… The post Homemade Pita Chips appeared first on Cookie and Kate.| Cookie and Kate
This Mediterranean Bowl is nutritious, delicious and great for meal prep. It has all my favorite ingredients in the one bowl including quinoa, red pepper| Cooking With Ayeh
Gladys M. Francis— The work of the French journalist and artist Fabienne Kanor spans literature, film, photography, and performance, forging a multiform resistance against historical erasure and contemporary violence. As... READ MORE| Yale University Press
Make Spaghetti all’Arrabbiata, a vegan spicy Italian tomato sauce and pasta dish in under 30 minutes. WFPB and gluten-free modifications included.| Sinful Kitchen
Creamy olive oil mashed potatoes made with Yukon Golds, roasted garlic, and fresh rosemary. A dairy-free, vegan-friendly side dish!| Tori Avey
This Middle Eastern roasted vegetable rice with turmeric chickpeas, fluffy basmati, & crispy tahdig is an easy, flavorful vegan main or side!| Tori Avey
Juicy, silky eggplants meet spiced ground beef, tomato, and pomegranate in my karniyarik recipe! Rich and comforting yet light and…| Silk Road Recipes
Enjoy a slice of Greek summertime at home with this delicious maroulosalata. Crisp romaine lettuce, fresh green onions, and plenty…| Silk Road Recipes
Everything about crema catalana screams easy, lazy dessert. Orange, cinnamon, and vanilla are simmered into a creamy, sweet custard that’s…| Silk Road Recipes
If you are like me and love a recipe that's nourishing, colorful, beautiful and practical, this Mason Jar Chickpea and Arugula Salad checks all the boxes.| Garden in the Kitchen
Crispy, crackly, and totally craveable. Carciofi alla Giudia are Roman-Jewish fried artichokes that bloom like flowers and taste like pure golden magic.| Life's Ambrosia
This burrata salad recipe features tomatoes, basil and pine nuts, with a drizzle of balsamic vinegar and olive oil. It's ready in 15 minutes!| Cookie and Kate
Kale Cucumber Tabbouleh is a fun twist on traditional tabbouleh using kale, fresh vegetables, bulgur, fresh herbs and a light, lemony dressing.| A Cedar Spoon
This easy Mediterranean herb crusted salmon is baked with dried herbs, garlic, Dijon, and olive oil. It’s healthy, low-carb, and full of flavor. Ready in 15 minutes!| www.thegraciouspantry.com
This Roasted Red Pepper Hummus is sweet and smoky and a delicious twist on the classic hummus. It's healthy, takes 5 minutes to make and great to serve as| Cooking With Ayeh
This Fresh Tomato Pasta is my favorite summer pasta recipe that's light and fresh with a no-cook sauce. Using marinated tomatoes, garlic and basil, it's| Cooking With Ayeh
Bright, fresh, and tangy, this cucumber feta pasta salad features al dente pasta tossed with crisp mini cucumbers, crumbled feta, green onions, and fresh dill, all dressed in a zippy red wine vinegar, lemon, and olive oil vinaigrette—perfect for picnics, potlucks, or a light summer meal. The post Cucumber Feta Pasta Salad appeared first on The Healthy Epicurean.| The Healthy Epicurean
This garden vegetable frittata with zucchini, corn, and tomatoes turns all that fresh summer produce into a delicious breakfast or brunch! There's nothing better than sneaking a whole lot of veggie action into an easy morning meal to start your day off right!| 4 Sons 'R' Us
Tarator is a Bulgarian cold cucumber soup made with yogurt, garlic, dill, and walnuts. It's refreshing, easy, and perfect for hot summer days!| Sinful Kitchen
While many of my recipes are inspired by others (thank you, Mom and Dad) but this cilantro yogurt sauce is a true Cool & Crumbs original, concocted over and over with lots of experiments in my food processor. It wasn’t a particular sauce I was ever after, it was just that every time I added... The post Quick 5 Ingredient Cilantro Yogurt Sauce (Use On Almost Anything!) appeared first on .|
Grilled chicken tenders super juicy, flavorful. Marinated with lemon, garlic, honey, mustard and herbs, they’re a quick weeknight dinner| Garden in the Kitchen
White Wine Seafood Pasta is a restaurant-style pasta dish made with juicy shrimp, garlic butter, white wine, and linguine. Ready in under 30 minutes, this easy seafood pasta is perfect for date night.| The Travel Palate
This incredible Spanish Chicken Pimientos will leave you asking for more. Delicious chicken thighs are served with lemony, garlicy, silky hot sauce.| Eating European - European & Mediterranean Recipes
Grandma’s green pepper peperonata – a simple, healthy side dish made with roasted green peppers, garlic, and tomato sauce.| a Veg Taste from A to Z
Ex El Yea, a bilingual born in Greece. Writes in English, dreams in Scythian smoke and Mycenaean dust. Teacher, Sailor, Salesman, Punk. A biochemist-turned-consultant who walked off into a sunset of poverty. Made Seville howl his letra, London cry havoc! (Athens snubbed) Self-taught in all things urgent. Loves ghosts and lemon trees. Your ancestors are … Continue reading "Ex El Yea" Source| Mediterranean Poetry
This fresh zucchini salad with lemon vinaigrette is crunchy, zesty, and ready in 15 minutes. The perfect healthy summer side dish for busy weeknights!| The Yummy Bowl
This Caprese Sandwich is a classic for a reason and always a winner. It's fresh, simple, yet bursting with flavor from the basil pesto, juicy tomatoes,| Cooking With Ayeh
Homemade Turkish ezme salad is a rich tomato pepper dip or condiment. Enjoy with falafel or kababs or as part of a Mediterranean mezze.| Sinful Kitchen
Kale garbanzo bean salad filled with sun-dried tomatoes, feta, and lemon tahini dressing. A quick, salad that’s great for lunch, BBQs, or potlucks!| Sinful Kitchen
The Mediterranean Marine Heatwave is at its historic temperature record and will likely influence upcoming severe thunderstorms and rainfall events.| Severe Weather Europe
This whipped feta dip with roasted cherry tomatoes is easy, creamy, and perfect for summer. Serve with grilled bread, veggies, you name it!| Aberdeen's Kitchen
Malta is a hidden secret for many and is truly stunning in its capture. Find out more about the islands real estate.| Meisner Law Group: Michigan Condo Association Attorneys
Sailing up the Arno River to visit Pisa with real navigation tips, safe marinas, and local advice from an experienced sailor. Includes full route from Portovenere, mooring at Nautica 180 Pisa, what to see in town, and Retoni fishing huts along the way. For families, slow travel fans, and anyone planning a Mediterranean sailing itinerary including Pisa.| The Travel Bunny
Who says everything bagel seasoning is just for bagels? Sprinkle it on these Israeli cheese borekas, and watch the pastries disappear! Bring them to parties, picnics, weekly practices and games, or serve them for breakfast or brunch on Mother's Day. Father's Day too! The post Cheese Borekas with Everything Bagel Seasoning appeared first on All that's Jas - International Recipes.| All that's Jas - International Recipes
This Copycat Olive Garden Chicken con Broccoli recipe features creamy garlic Parmesan sauce, orecchiette pasta, and seasoned chicken. Easy and delicious! The post Olive Garden Chicken Con Broccoli (Copycat) appeared first on The Travel Palate.| The Travel Palate
This zesty Italian pasta salad recipe is packed with fresh veggies, mozzarella pearls, olives, and bold Italian dressing. Perfect for potlucks, picnics, or easy weeknight meals.| The Travel Palate