These Mediterranean Roasted Vegetables are a vibrant, flavor-packed side dish that celebrates the beauty of simple ingredients. Tossed in olive oil and seasoned with aromatic thyme, rosemary, and tangy sumac, the vegetables roast to golden perfection—crisp on the edges and tender inside. 🥕 The Ingredients A colorful mix of roasted vegetables—tossed with olive oil, thyme, […] The post Mediterranean Roasted Vegetables appeared first on How To Feed A Loon.
