Vegan Potato Kugel - Debra Klein
It's my grandmother's recipe for potato kugel, without the eggs. This vegan potato kugel is crispy on the outside, tender inside.| Debra Klein
It's my grandmother's recipe for potato kugel, without the eggs. This vegan potato kugel is crispy on the outside, tender inside.| Debra Klein
Traditional Round Challah Bread made with honey is perfect for Rosh Hashanah and Jewish High Holidays.Photos for making a round braided loaf.| Debra Klein
Vegan Apple Pie Bars are easy to make with one bowl and a homemade dairy-free pie crust! Jammy apple filling is simple and delicious!| Debra Klein
Tofu Egg Salad Recipe without mayonnaise. Super tasty and creamy plant-based egg salad made with tahini for a super vegan sandwich filling.| Debra Klein
It’s the simple recipes that I keep coming back for over and over again….like this shredded Savoy Cabbage and Carrot Slaw tossed in Oil-free Russian Dressing! Oh, this coleslaw without mayo or sour cream is about to be your favorite creamy cabbage number…. It’s crisp and vibrant, tangy and tasty, easy to make and it’s... Read More The post Cabbage Carrot Slaw with Russian Dressing appeared first on Debra Klein.| Debra Klein
Plant-based onion dip is made with roasted zucchini, onions and garlic, pureed with cashews and spices for a tasty vegan onion dip.| Debra Klein
This Vegan Wedge Salad is the best you’ll ever try! Super savory shiitake bacon crumbles plus an iconic Russian dressing top a crisp wedge of iceberg lettuce for total umami satisfaction and a vegan salad you’ll crave long after you’ve finished. Keep it simple stupid….is generally what comes to mind when I think about this... Read More The post Vegan Wedge Salad with Shiitake Bacon and Russian Dressing appeared first on Debra Klein.| Debra Klein
A stunning array of crunchy, crisp, vibrant and noodly fresh vegetables drizzled with peanut sauce and sprinkled with scallions, jalapenos and cilantro. These spring roll bowls with peanut dressing are energizing and delicious….my go-to meal prep for when I need a little pick me up lunch and dinner. Meet your new bestie, cuz she’s a... Read More The post Veggie Spring Roll Bowls with Peanut Dressing appeared first on Debra Klein.| Debra Klein
Maamoul are buttery cookies with a soft melting texture and delicious date filling. They're irresistibly scented with rose water and cardamom.| Danas Table
This smoky eggplant dip makes the perfect appetizer or side dish for a Mediterranean meal. Serve it with pita, challah, or veggie dippers.| Danas Table
