I made this apple fennel salad with pomegranate and cabbage for Rosh Hashanah this year with a tahini dressing and everyone went crazy for it! The next day I added some cooked farro to the leftovers and fell further in love with this vegan chopped salad. . Oh, this simple recipe is definitely a keeper….it’s... Read More The post Apple Fennel Salad with Farro and Pomegranate appeared first on Debra Klein.
