Vegan Bánh Mì - Nora Cooks
This Vegan Banh Mi layers spicy baked tofu, pickled vegetables, creamy sauce, and cilantro on a crusty baguette. It’s inspired by the classic Vietnamese sandwich but is 100% dairy and meat-free.| Nora Cooks
This creamy carrot raisin salad recipe is a quick and refreshing idea for picnics, potlucks, BBQs, and tailgates! The classic carrot raisin salad has stood the test of time; it's simple, nostalgic, bursting with flavor, and even made it onto Chick-Fil-A's menu! This version boosts the protein with wholesome Greek yogurt and is naturally sweetened…| Sweet Peas and Saffron
Spicy, creamy, and crunchy, this buffalo chicken wrap is packed with juicy chicken, crisp veggies, blue cheese, and ranch in a soft tortilla. Quick, easy, and perfect to meal prep for lunch or dinner.| Eating Bird Food
This is the best Vegan Philly Cheesesteak, with seasoned soy curls and mushrooms, sautéed peppers and onions, and a gooey dairy-free cheese sauce in every bite! Perfect for game days and mouthwatering family meals. Looking for even more unforgettable vegan sandwiches? Check out my Vegan BBQ Sandwich, Vegan Banh Mi, and Chickpea Salad Sandwich recipes! …| Nora Cooks
These easy Vegan Breakfast Sausage Patties are a breeze to make in one bowl, pan-fried to crispy perfection, and freeze like a dream! Make them for your next Sunday brunch or layer them in a breakfast sandwich. If you’re craving even more amazing vegan breakfast recipes, then you should try my JUST Egg Omelette, Tofu…| Nora Cooks
This Vegan Banh Mi layers spicy baked tofu, pickled vegetables, creamy sauce, and cilantro on a crusty baguette. It’s inspired by the classic Vietnamese sandwich but is 100% dairy and meat-free.| Nora Cooks
Step-by-step Instructions Please see the recipe card below for the full instructions, ingredient amounts, and a printable recipe. FAQs Side…| Evolving Table
Crisp on the outside and fluffy on the inside, these cottage cheese waffles are made with just 8 simple ingredients. Each one packs over 20 grams of protein for a quick, satisfying breakfast or brunch.| Eating Bird Food
These Vegan Egg Muffins are easy to make with liquid JUST Egg, vegetables, and vegan cheese. Perfect for an afternoon pick-me-up or a breakfast to eat on the go!| Nora Cooks
Naturally sweetened, kid-approved, and easy to make, these applesauce muffins are ideal for busy mornings and afternoon snacks. They're soft, fluffy, and perfectly moist!| Eating Bird Food
This 4-ingredient cookies and cream protein shake is super creamy and tastes just like an Oreo in liquid form — but with 25 grams of protein!| Eating Bird Food
Skip the store-bought stuff and make this simple homemade Italian dressing recipe! It’s zesty, flavorful, and perfect for salads, marinades, or drizzling over fresh veggies.| Eating Bird Food
Enjoy all the flavors of tiramisu in a protein-packed breakfast you can prep the night before. This tiramisu overnight oats recipe is creamy, full of bold coffee flavor, and loaded with over 30 grams of protein.| Eating Bird Food
If you love chia pudding, you’ve got to try basil seed pudding. It’s made with just 3 ingredients, gels up in minutes, packs 15 grams of fiber, and has a satisfying crunch.| Eating Bird Food
These are the best Vegan Lasagna Rolls, with homemade vegan ricotta and “meaty” marinara sauce in every bite! They taste just like your favorite lasagna but are even easier to make and serve. Freezer-friendly. These vegan lasagna roll-ups are calling for something spectacular on the side, like my Homemade Vegan Garlic Bread and this simple…| Nora Cooks
This Creamy Tomato Orzo simmers orzo and chickpeas in the most luscious tomato cream sauce. It’s an easy, Italian-seasoned, one-pot dinner you’ll want to make again and again! If you love one-pot dinner recipes as much as I do, then you’ll also want to try my One Pot Vegan Pasta, this super speedy Tofu Stir…| Nora Cooks
Three simple ingredients (mayo, pesto, and lemon juice) are all you need to make this quick 5-minute pesto mayo recipe that's packed with flavor!| Evolving Table
This Mexican Street Corn Pasta Salad is full of charred corn, a creamy mayo-lime dressing, and salty Cotija cheese for the best summer side!| Evolving Table
Smoked tri tip is one of the easiest ways to get a tender, deeply satisfying cut of beef without spending a ton.| thembites.com
This Taco Salad with Shrimp is a crunchy, honey lime flavored salad topped with fresh vegetables and shrimp for a high protein summer salad.| Sweet Peas and Saffron
These Roasted Brussels Sprouts are perfectly crisp on the outside, tender on the inside, and drizzled with balsamic vinegar. That’s why they’re the best! A quick and easy side dish to make for any occasion. If you’re looking for even more everyday vegetable side dishes, you’ll also love this Roasted Squash and Zucchini, My Favorite…| Nora Cooks
This Vegan Mexican Street Corn Dip combines charred corn kernels, a bold and creamy cashew sauce, and zesty toppings to give you an irresistible summer party snack.| Nora Cooks
Creamy coconut milk, lime juice, and cilantro combine to make the ultimate Coconut Milk Cilantro Lime Rice that's ready in just 30 minutes!| Evolving Table
This Shallot Vinaigrette is made with fresh lemon, Dijon, packed with rich, caramelized shallot goodness and ready in under 10 minutes!| Evolving Table
This healthy blueberry bread is made with whole grains and no refined sugar. Bursting with fresh blueberries in every bite, and with a hint of lemon flavor.| Sweet Peas and Saffron
This easy Beet Hummus Recipe blends less than 10 ingredients together to give you a subtly sweet, earthy, and creamy dip everyone will love. Pair it with pita and veggies for dipping!| Nora Cooks
Norwegian gluten-free knekkebrød "crisp breads" are a Nordic staple and simple to make at home with just a few ingredients.| North Wild Kitchen
This crockpot broccoli turmeric soup is full of anti-inflammatory ingredients and will warm you right up on a cold day. Keto and vegan-friendly.| Sweet Peas and Saffron
Chopped chickpea salad has bulgur wheat, veggies, feta cheese, and a delicious honey lemon vinaigrette is a delicious vegetarian salad!| Sweet Peas and Saffron
Flaky and buttery with a crunchy bite of pearl sugar, these Norwegian Pastry Cookies, terteringer, are a great addition to holiday baking. Terteringer ‘tart rings’, also known as fløteringer ‘cream rings’ and prestegårdsringer ‘parsonage rings’ are old-fashioned cookies that will pop up here and again in various cookie tins. I first came across these in […] The post Norwegian Pastry Cookies (Terteringer) appeared first on North Wild Kitchen.|
Holiday baking is once again upon us, and as cookie tins are being filled there is one cookie becoming ever so popular these days that it would be amiss not to include it. Vepsebol, which translates to ´wasp nests’, are meringue cookies filled with coarse pieces of dark chocolate and almonds, and are sure to […] The post Meringue Cookies with Dark Chocolate and Almonds (Vepsebol) appeared first on North Wild Kitchen.|
Soft, fluffy, and fragrant Anise Pretzels are a holiday tradition, often served with butter and a slice of Norwegian brown cheese.| North Wild Kitchen
With pillowy-soft middles drenched in a garlic herb butter sauce, it's no wonder these Melting Potatoes get devoured in minutes!| Evolving Table
Meatloaf ‘kjøttpudding‘ can be so underrated – until you get one that is tender, juicy and practically melts in your mouth. I’ve made this Lingonberry-Glazed Venison Meatloaf for friends and family and they always rave about it and request it again and again. I like to use a combination of venison (or moose) and beef, […] The post Lingonberry-Glazed Venison Meatloaf (viltkjøttpudding) appeared first on North Wild Kitchen.|
This post is made in partnership with Seafood from Norway October brings with it the vibrancy of changing leaves, crisp and cold days, and many reminders to enjoy the season outdoors before winter arrives swiftly. It also happens to be Seafood Month, and what better way to celebrate the end of autumn than with a comforting […] The post Hearty Salmon Pumpkin Soup (fiskesuppe med laks og gresskar) appeared first on North Wild Kitchen.|
This Ground Turkey Broccoli Cheese Rice Skillet is cozy, comforting, and healthy all packed into a quick one-pot dinner the family will love!| Evolving Table
With sweet, spicy, and aromatic notes, it might surprise you how easy it is to make this restaurant-quality Thai Basil Chicken at home!| Evolving Table
Cincinnati chili is a dish that's both surprising and deeply comforting. This is an Ohio classic that you'll be sure to love.| thembites.com
No Midwestern family reunion or potluck is complete without a Tater Tot Hotdish! Creamy beef topped with cheese and tater tots.| thembites.com
Healthy blueberry muffins are tender and soft, loaded with juicy blueberries, and have crunchy golden tops. One bowl and so simple to prep!| Sweet Peas and Saffron
A step by step tutorial with photos to show you exactly how to cook zucchini noodles. Plus recipes to use them and how to store them!| Sweet Peas and Saffron
This sweet and sour Quick Pickled Jalapeños Recipe is so easy to make by letting slices sit in a pickling solution overnight in the refrigerator.| Evolving Table
This Onion Burger is a classic from Oklahoma and so, so good. Easy to prepare, this is an incredibly delicious and satisfying burger.| thembites.com
With this sandwich you get satisfying bites of juicy pork, melty provolone, and garlicky broccoli rabe, all in the comfort of your home!| thembites.com
