Meatloaf ‘kjøttpudding‘ can be so underrated – until you get one that is tender, juicy and practically melts in your mouth. I’ve made this Lingonberry-Glazed Venison Meatloaf for friends and family and they always rave about it and request it again and again. I like to use a combination of venison (or moose) and beef, […] The post Lingonberry-Glazed Venison Meatloaf (viltkjøttpudding) appeared first on North Wild Kitchen.
