Apple Cider Pork Chops (One-Pan Fall Dinner) – Real Food with Sarah
These tender pork chops with apple cider and onions are the perfect blend of savory and sweet. A quick, comforting one-pan meal for busy fall nights.| Real Food with Sarah
This Ritz chicken casserole is creamy, cheesy, and topped with buttery crackers for a family-friendly dinner that’s easy to prep in just 10 minutes.| The Seasoned Mom
These tender pork chops with apple cider and onions are the perfect blend of savory and sweet. A quick, comforting one-pan meal for busy fall nights.| Real Food with Sarah
Making these spicy beef lettuce wraps on your Blackstone Griddle is so easy! They are a lighter healthier option for people who don't want the same old burger! I have wanted a griddle for so long, but my deck was full with my Traeger and my regular grill. However, when I saw that I could... Read On → The post Blackstone Griddle Spicy Beef Lettuce Wraps appeared first on Sidewalk Shoes.| Sidewalk Shoes
As the weather starts to get cooler, there’s nothing quite like a comforting homemade meal. From steaming hot noodle soups to creamy casseroles and hearty stir-fries, these 15 cozy vegan recipes are perfect for fall evenings and chilly nights. Whether you’re in a city that’s starting to experience cooler weather or in a tropical country, there’s something […] The post 15 Cozy Vegan Recipes for Fall appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Fresh, vibrant, and packed with layers of flavor—these lettuce cups with scallion lime dressing are the kind of bite-sized dish that’s just as perfect for a light lunch or to share with friends during a potluck! The base is buttery soft lettuce, with roasted squash, savory tofu crumble, crunchy nuts, fried shallots, and a drizzle […] The post Lettuce Cups with Scallion Lime Dressing appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Chinese eggplant in spicy garlic sauce with Sichuan peppercorn, doubanjiang, and black vinegar—easy Vegan recipe.| The Foodie Takes Flight
Creamy white beans alla vodka — a plush twist on pasta night, ready in 30 minutes. Perfect with bread or meatballs!| Familystyle Food
Crispy pork schnitzel topped with creamy mushroom gravy. Easy, family-friendly, and ready fast for a cozy weeknight dinner.| The Seasoned Mom
Make golden, crispy chicken thighs in your air fryer with a quick homemade dry rub. Juicy inside, crunchy outside, and ready in under 30 minutes, your new weeknight favorite!| Real Food with Sarah
Quick, easy, and full of flavor, these teriyaki beef bowls with veggies and rice are perfect for weeknight dinners or meal prep.| Real Food with Sarah
Crispy, saucy, and ready in about 30 minutes, these Air Fryer Buffalo Wings are perfect for game day or an easy weeknight dinner. Tossed in a buttery hot sauce, they bring that restaurant-style flavor home without the mess of frying. Note from Erin I’ve made chicken wings just about every way you can imagine, from […] The post Air Fryer Buffalo Wings appeared first on State of Dinner.| State of Dinner
Creamy tomato coconut noodles in chili garlic–coconut sauce, with crumbled tofu, crispy curry leaves, and fried shallots—easy vegan recipe.| The Foodie Takes Flight
This creamy Vegan Pumpkin Mac and Cheese is made with an ultra-cheesy pumpkin cheese sauce for the best fall comfort food! It’s easy to make with simple ingredients and perfect for the whole family. If you love this pumpkin mac ‘n cheese, you should try my Pumpkin Gnocchi, Pumpkin Pasta Sauce, and Pumpkin Pasta Bake…| Nora Cooks
These creamy Skillet White Beans simmer cannellini beans, spinach, and basil in an indulgent tomato cream sauce to give you a comforting one-pan dinner in 30 minutes.| Nora Cooks
This is a classic homemade fried churros recipe; dusted in cinnamon sugar and served with a 2 ingredient luscious chocolate dipping sauce.| Salima's Kitchen
This easy 15-minute steamed enoki mushrooms recipe is one of my favorite quick side dishes or even mains—it’s simple, aromatic, and packed with flavor. It’s inspired by a Chinese Sichuan enoki mushroom dish I tried from a local restaurant that paired perfectly with rice. Tender, delicate enoki mushrooms are topped with a sizzling garlic-chili oil […] The post Easy 15-Minute Steamed Enoki Mushrooms appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Cold soba noodles tossed in a black garlic miso dressing, with crispy tofu, shiitake mushrooms, and crunchy shallots—easy vegan noodle salad.| The Foodie Takes Flight
This is the best Vegan Philly Cheesesteak, with seasoned soy curls and mushrooms, sautéed peppers and onions, and a gooey dairy-free cheese sauce in every bite! Perfect for game days and mouthwatering family meals. Looking for even more unforgettable vegan sandwiches? Check out my Vegan BBQ Sandwich, Vegan Banh Mi, and Chickpea Salad Sandwich recipes! …| Nora Cooks
These easy Vegan Breakfast Sausage Patties are a breeze to make in one bowl, pan-fried to crispy perfection, and freeze like a dream! Make them for your next Sunday brunch or layer them in a breakfast sandwich. If you’re craving even more amazing vegan breakfast recipes, then you should try my JUST Egg Omelette, Tofu…| Nora Cooks
These Teriyaki Sockeye Salmon Bowls use grilled sockeye salmon combined with stir fried vegetables, and made into a delicious bowl recipe. This recipe is absolute dinner time perfection! Salmon is my absolute favourite kind of fish so making Teriyaki sockeye salmon bowls is something that happens often here. It's been that way since I was... Read More The post Teriyaki Sockeye Salmon Bowls appeared first on Cravings of a Lunatic.| Cravings of a Lunatic
These Spicy BBQ Chicken Fajita Sliders are the perfect sandwich recipe for any occasion. They are quick, easy and utterly delicious! These tiny Spicy BBQ Chicken Fajita Sliders are packed with chicken, bell peppers, jalapeno peppers, mozzarella cheese, then topped with Parsley Butter and Red Pepper Flakes. It's a flavor explosion, in the best way... Read More The post Spicy BBQ Chicken Fajita Sliders appeared first on Cravings of a Lunatic.| Cravings of a Lunatic
Learn how to make perfect pan seared tilapia in just 15 minutes! This easy recipe creates golden brown, flaky fish with simple seasonings.| Bless this Mess
This homemade Pistachio Milk is incredibly smooth and ultra creamy! It’s an easy nut milk recipe that comes together in the blender with pistachios, cashews, salt and water. Adding cashews provides a thicker, creamier texture that compliments the pistachio flavor without overpowering. This blender pistachio nut milk recipe is the perfect addition to your favorite […] The post Blender Pistachio Nut Milk Recipe appeared first on Salima's Kitchen.| Salima's Kitchen
My green bean almondine recipe is retro-inspired, but with a... The post Fresh Green Bean Almondine appeared first on Familystyle Food.| Familystyle Food
This Roasted Garlic and Tomato Bruschetta is simple, fragrant, and absolutely packed with flavor. I used roasted garlic confit and the leftover garlic-infused oil from my previous garlic confit recipe to create these golden, toasty bites layered with juicy tomatoes, basil, and a rich mash of garlic. The bread is pan-toasted in garlic oil until […] The post Roasted Garlic and Tomato Bruschetta appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
These baked miso cauliflower wraps are bursting with umami flavors, and creamy richness—everything I want in a cozy, satisfying wrap. The cauliflower is roasted in a sticky miso marinade until caramelized and tender, then wrapped up with fresh veggies and a roasted garlic mayo that packs big, toasty flavor. The secret? Slow-roasting peeled garlic cloves […] The post Baked Miso Cauliflower Wraps with Roasted Garlic Mayo appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Slow-roasted garlic cloves in olive oil until soft, golden, and buttery—this easy roasted garlic confit is perfect for sauces and pasta.| The Foodie Takes Flight
This Creamy Tomato Orzo simmers orzo and chickpeas in the most luscious tomato cream sauce. It’s an easy, Italian-seasoned, one-pot dinner you’ll want to make again and again! If you love one-pot dinner recipes as much as I do, then you’ll also want to try my One Pot Vegan Pasta, this super speedy Tofu Stir…| Nora Cooks
These takeout-inspired Tofu Lettuce Wraps are perfect for lunches, light dinners, and meal prep! All you need are 20 minutes and 1 skillet to make them.| Nora Cooks
This homemade Mango Habanero Hot Sauce has that classic balance of sweet heat, making it perfect for marinating chicken wings or drizzling wherever you like some spice. This Caribbean style sauce is made in the blender with fresh mango, habanero peppers, vinegar, spices, and a carrot for a boost in that signature bright orange color. […] The post Homemade Mango Habanero Hot Sauce appeared first on Salima's Kitchen.| Salima's Kitchen
A super creamy Avocado Dip made using an immersion blender with greek yogurt, fresh lime juice, cilantro, and jalapeño.| Salima's Kitchen
This Cold Tofu with Shallot Garlic Oil is one of those dishes that hits every note—silky, savory, tangy, and just a little sweet. The best part? It comes together in minutes using your leftover shallot| The Foodie Takes Flight
Quick and flavorful shallot oil noodles tossed in a savory soy-based sauce and topped with crispy fried shallots—ready in just 10 minutes!| The Foodie Takes Flight
Crispy fried shallots made from scratch—golden, crunchy, and packed with flavor. Perfect for topping noodles, rice bowls, salads, and more!| The Foodie Takes Flight
Tuna Salad w sauteed onions recipe by WhiteOnRiceCouple.com| White On Rice Couple
These vegan Roasted Brussels Sprouts are crisp on the outside, tender on the inside, and oh-so flavorful. The best easy side dish to pair with practically everything.| Nora Cooks
These juicy chicken burgers are cooked to perfection in a skillet and topped with spicy mayo or tangy Dijon mustard—easy, flavorful, and perfect for a quick weeknight dinner the whole family will love!| Flour On My Face
Juicy Greek turkey burgers with tzatziki—ready in 25 minutes! Grill or stovetop, perfect for meal prep, dinner, or summer BBQs.| Real Food with Sarah
Whenever someone asks me to bring a side to a summer party, I pretty much always bring a farro salad. This version is my favorite thanks to its bright Mediterranean-inspired flavors and super easy steps. Everyone always asks for the recipe! My farro salad uses easy-to-find ingredients (because who wants to scour the grocery store... The post Best Farro Salad appeared first on Naturallie Plant-Based.| Naturallie Plant-Based
Crumbled tofu, mushrooms, and pesto mayo come together in these vegan zesty tofu and mushroom pita wraps—easy, perfect for lunch or dinner.| The Foodie Takes Flight
The ultimate vegan udon guide with very best udon recipes - from 15‑minute Japanese stir‑fries to silky broths using sanuki udon!| The Foodie Takes Flight
Sweet and spicy green tomato chutney recipe in 15 minutes. Use leftover green tomatoes for easy chutney recipe or green tomato jam| White On Rice Couple
This hearty pasta salad is packed with antipasto favorites—cheese tortellini, olives, salami, mozzarella, and more. A perfect summer BBQ or meal prep dish!| Real Food with Sarah
Grilled Bang Bang chicken skewers are juicy, smoky, and coated in a creamy, spicy-sweet sauce. Perfect for summer and ready in 25 minutes!| Real Food with Sarah
Learn how to cook maitake or hen of the wood mushrooms in a quick ginger teriyaki sauce-- savory, sweet, and yuzu for a tasty vegan bowl.| The Foodie Takes Flight
This quick DIY Achiote Paste is an easy way to add flavor and color to your favorite meat marinades, rice dishes, stews and more.| Salima's Kitchen
This baked chicken pesto gnocchi is cozy, creamy, and full of flavor. An easy, cheesy one-pan dinner perfect for busy weeknights.| Real Food with Sarah
Make Thai basil beef at home in just 25 minutes! Bold, savory, and faster than takeout—perfect for busy weeknights.| Real Food with Sarah
An authentic Puerto Rican style Arroz con Habichuelas (Rice with Pinto Beans) recipe that's loaded with Caribbean flavor from sofrito, adobo, sazon, and more. This family favorite has been tested dozens of times and is perfect for enjoying on its own, or alongside stews and roasted meat.| Salima's Kitchen
Potato and green bean salad with Dijon vinaigrette and feta—fresh, hearty, and perfect for picnics, BBQs, or an easy summer side.| Real Food with Sarah
Smoky, fruity, robust, and with just a touch of heat, sundried tomato dressing is one of the finest ways to level up your cooking. Try it now!| Oh My Veg!
Delicate and tender, these coconut milk crepes are a perfect balance between light and indulgent — plus they're dairy-free.| Oh My Veg!
With a flaky, buttery pastry base plus a tart, sweet, and fruity jam centre, these puff pastry jam tarts are nostalgic, scrumptious, and easy.| Oh My Veg!
Easy skillet chicken with canned artichokes, white wine, and tarragon sauce, ready in 30 minutes for a cozy, one-pan dinner.| Familystyle Food
This One-Pot Kimchi Carbonara has become one of my favorite go-to weeknight dinners. It's creamy, flavorful, and ready in under 30 mins.| How To Make Dinner
This 3 cheese mac and cheese is rich, creamy, and ultra cheesy—an easy, flour-free stovetop recipe that’s pure comfort in every bite.| Real Food with Sarah
Hot Honey Chicken Sandwiches with crispy thighs, spicy-sweet glaze, and toasted brioche buns—bold flavor and serious crunch!| Real Food with Sarah
Make Air Fryer Teriyaki Chicken that's tender, juicy, and coated in a sticky, sweet, and savory glaze with perfectly caramelized edges.| Real Food with Sarah
15 delicious tofu recipes using extra firm and silken tofu! From numbing Vega Mapo Tofu to Pan-Fried Tofu with Ginger Scallion Sauce.| The Foodie Takes Flight
Make buttery, briny, restaurant-quality linguine with clam sauce at home in 30 minutes without fussing with shells!| Familystyle Food
Creamy lemon chicken pasta is rich yet light, with tender pasta, juicy chicken, and a velvety lemon sauce—perfect for any night.| Real Food with Sarah
This vegan Vietnamese-Inspired Tomato Noodle Soup is inspired by Bun Rieu, which has a savory, sweet, and slightly acidic tomato flavor.| The Foodie Takes Flight
Mushroom & Tofu Patties with a tasty garlic sauce. An easy vegan & gluten-free (option) perfect with rice, noodles, in salads, or wraps!| The Foodie Takes Flight
Creamy sun-dried tomato pasta with chopped kale, white wine, garlic, and thyme cooks in just 15 minutes and has deep, rich Italian flavors.| Familystyle Food
Looking for a quick and comforting dinner that won't leave you with a sink full of dishes? This One-Pot Stroganoff is about to become your new go-to recipe. Whether you're using ground beef, chicken, turkey, or keeping it vegetarian with mushrooms, this streamlined version of the classic delivers all the flavor with no fuss. Why […] The post One Pot Stroganoff (With Ground Beef, Chicken, Turkey, or Mushrooms) appeared first on How To Make Dinner.| How To Make Dinner
Creamy chicken taco soup ready in 30 min! One-pot, spicy broth, shredded chicken & bold taco flavors—perfect for busy nights.| Real Food with Sarah
Crisp, golden brown toast topped with an oozing cheesy mixture with a bold, fiery chilli kick: this chilli cheese toast is great homemade.| Oh My Veg!
Rice noodles tossed with fresh vegetables and umami-packed sauces: this traditional veggie mei fun is a light, healthy meal.| Oh My Veg!
A warm and comforting Braised Mushrooms & Tofu in Soy Ginger & Garlic Sauce. This easy Chinese recipe is vegetarian/vegan-friendly.| The Foodie Takes Flight
This classic Mai Tai recipe gets its signature fruity flavor from a combination of fresh lime juice, orange Curacao, Orgeat, and white rum.| Salima's Kitchen
This sheet pan shrimp dinner with roasted sweet corn, sweet... The post Taco-Spiced Baked Shrimp with Corn and Tomatoes appeared first on Familystyle Food.| Familystyle Food
Baked chicken enchilada dip was a hit at my dinner party—zero leftovers! Cheesy, spicy, and perfect with chips, veggies, or warm tortillas.| Real Food with Sarah
This scrumptious honey garlic tofu recipe features crispy protein-packed cubes tossed in a sticky, sweet, and savoury glaze.| Oh My Veg!
Chinese Sichuan Mala Dry Pot-Inspired Lotus Root & Mushroom Stir-Fry! A quick & easy vegan, vegetarian recipe perfect with rice.| The Foodie Takes Flight
This Ensalada de Papa that combines all of the classic elements of a potato salad with zesty Puerto Rican flavors.| Salima's Kitchen
This crispy oven fried fish tastes like a decadent deep-fried meal, but it's healthier, easier, and ready in 30 minutes!| The Seasoned Mom
Loaded with the aroma of mustard oil, turmeric, chillies, and a sprinkle of coriander, aloo bhujia sabji is mildly spiced, quick, and easy.| Oh My Veg!
Learn How to Make Homemade Whipped Cream with only 3 simple ingredients! It's an easy way to make your own perfectly fluffy and delicious topping at home. Learn how to make your own homemade whipped cream with only 3 ingredients, 5 minutes, and a good whisk. You'll never buy pre-made again. Use it to top desserts,... Read More The post How to Make Homemade Whipped Cream appeared first on Tasty Ever After.| Tasty Ever After
Minced Tofu with Spicy Black Bean Sauce uses extra firm tofu crumbled and cook to resemble a minced meat texture. Easy chinese vegan recipe.| The Foodie Takes Flight
This vegan roasted eggplant dip is packed full of that delicious smoky silky flavors with tomatoes, spices, and gochujang! Easy recipe.| The Foodie Takes Flight
These vegan sweet chili tahini noodles are packed with the umami flavor from gochujang, garlic, shallot, tahini. Easy asian recipe.| The Foodie Takes Flight
Greek Chicken Orzo Power Bowls are perfect for lunch or dinner. They are super easy to make and packed with delicious ingredients. These bowls are ideal for meal prep!| Cravings of a Lunatic
This vegan massaman tofu curry with potatoes, protein-packed tofu, and a fragrant creamy curry paste is far from a typical takeout meal.| Oh My Veg!
These Seared Leeks and Mushrooms with Miso Butter Lemon Sauce is packed with the rich umami flavors and refreshing kick from the lemon.| The Foodie Takes Flight
Tempura seaweed chips are an umami-packed, healthy one-bite snack that's unbelievably crispy, moreish, and easy to make.| Oh My Veg!
This vegan roasted garlic miso noodle soup or ramen is easy to put together. With seared king oyster mushrooms. Easy recipe.| The Foodie Takes Flight
Vegan crispy kimchi fried rice bowl is heavily inspired by Korean Bibimbap! I cooked the rice on a pan and served with tofu and vegetables.| The Foodie Takes Flight
These 3 ingredient crunchy deep fried plantain chips are totally addicting. Often called mariquitas, platanitos, or chicharitas, this tasty snack is a staple in the Caribbean and across Latin America. They're perfect for serving with homemade mayoketchup or a simple garlic mojo sauce.| Salima's Kitchen
A comforting bowl of Soba Soup with Soy Ginger Mushrooms. The buckwheat noodles are in a light yet tasty broth. Vegan recipe.| The Foodie Takes Flight
You will absolutely love this vegan take on your favorite Indian dish. This Vegan Butter Chicken has a buttery tomato sauce that is creamy, silky and full of flavor. It is better than the restaurant| Naturallie Plant-Based
All my lasagna lovers will love this MUCH simpler version that is made in one pot in less than 30 minutes but still has that same cheesy, creamy, cozy flavors we all love!| Naturallie Plant-Based
Paneer hakka noodles is an Indo-Chinese dish: Stir-fried noodles coated in a peppery sauce, with crisp vegetables and charred paneer.| Oh My Veg!
These vegan peanut avocado rolls feature sticky, buttery avocado and crunchy peanuts wrapped in perfectly cooked rice. It's unique and tasty!| Oh My Veg!
Vegan recipe for Chinese Sichuan Mapo Tofu. Spicy, red numbing sauce made with chili oil, doubanjiang, Sichuan pepper.| The Foodie Takes Flight
Thai Red Curry Fried Rice is a flavorful twist on traditional fried rice. It combines crispy stir-fried rice with bold, sweet and spicy thai chili. This dish is balanced perfectly with fresh vegetables and herbs| Naturallie Plant-Based
This Firecracker Tofu is made with extra crispy pan-fried tofu that is tossed in a flavorful sweet, spicy, and tangy Firecracker sauce. This tastes like take-out, but made right in your own kitchen! What you'll| Naturallie Plant-Based
This easy, creamy red lentil dahl comforting and hearty dinner that only takes 30 minutes! I love to serve this with some freshly cooked rice and warm naan for the coziest meal perfect for the| Naturallie Plant-Based
Homemade Chicken Alfredo with linguine is ready in 30 minutes! This easy recipe is perfect for busy nights or date nights at home.| Real Food with Sarah
Indulge in this creamy Cheese Tortellini Alfredo. A quick and simple recipe that will satisfy your cravings in under 30 minutes.| Cookin' with Mima
Master those perfect golden edges with this Easy Roasted Broccoli recipe. A side dish that's perfect to go with any entree or main dish.| Real Food with Sarah
