Soba Noodle Salad with Black Garlic Miso Dressing - The Foodie Takes Flight
Cold soba noodles tossed in a black garlic miso dressing, with crispy tofu, shiitake mushrooms, and crunchy shallots—easy vegan noodle salad.| The Foodie Takes Flight
This easy 15-minute steamed enoki mushrooms recipe is one of my favorite quick side dishes or even mains—it’s simple, aromatic, and packed with flavor. It’s inspired by a Chinese Sichuan enoki mushroom dish I tried from a local restaurant that paired perfectly with rice. Tender, delicate enoki mushrooms are topped with a sizzling garlic-chili oil […] The post Easy 15-Minute Steamed Enoki Mushrooms appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Cold soba noodles tossed in a black garlic miso dressing, with crispy tofu, shiitake mushrooms, and crunchy shallots—easy vegan noodle salad.| The Foodie Takes Flight
The world probably hasn’t seen this before so here we go again with some leftovers and fun ideas: our wonton waffles recipe! With our long lost waffle maker and some leftover dumpling or egg roll filling, we decided to make these crispy savory bites. We were blown away at how easy it was to make […] The post Wonton Waffles (Savory & Crispy) appeared first on White On Rice Couple.| White On Rice Couple
It might be odd to think of combining egg rolls and tacos. But we’re always living a globally inspired food lives and the combination isn’t anything new. Smash tacos are all the rage and for a great reason: they’re so good when the meat is smashed up against the tortillas. This crispy smashed egg roll […] The post Smash Egg Roll Tacos appeared first on White On Rice Couple.| White On Rice Couple
This is the best Vegan Philly Cheesesteak, with seasoned soy curls and mushrooms, sautéed peppers and onions, and a gooey dairy-free cheese sauce in every bite! Perfect for game days and mouthwatering family meals. Looking for even more unforgettable vegan sandwiches? Check out my Vegan BBQ Sandwich, Vegan Banh Mi, and Chickpea Salad Sandwich recipes! …| Nora Cooks
These easy Vegan Breakfast Sausage Patties are a breeze to make in one bowl, pan-fried to crispy perfection, and freeze like a dream! Make them for your next Sunday brunch or layer them in a breakfast sandwich. If you’re craving even more amazing vegan breakfast recipes, then you should try my JUST Egg Omelette, Tofu…| Nora Cooks
These Teriyaki Sockeye Salmon Bowls use grilled sockeye salmon combined with stir fried vegetables, and made into a delicious bowl recipe. This recipe is absolute dinner time perfection! Salmon is my absolute favourite kind of fish so making Teriyaki sockeye salmon bowls is something that happens often here. It's been that way since I was... Read More The post Teriyaki Sockeye Salmon Bowls appeared first on Cravings of a Lunatic.| Cravings of a Lunatic
These Spicy BBQ Chicken Fajita Sliders are the perfect sandwich recipe for any occasion. They are quick, easy and utterly delicious! These tiny Spicy BBQ Chicken Fajita Sliders are packed with chicken, bell peppers, jalapeno peppers, mozzarella cheese, then topped with Parsley Butter and Red Pepper Flakes. It's a flavor explosion, in the best way... Read More The post Spicy BBQ Chicken Fajita Sliders appeared first on Cravings of a Lunatic.| Cravings of a Lunatic
Learn how to make perfect pan seared tilapia in just 15 minutes! This easy recipe creates golden brown, flaky fish with simple seasonings.| Bless this Mess
We were staring at a ton of zucchini. When Summer rolls around we are literally rolling in zucchini and everyone is giving away their garden zucchini. So for today’s lunch we were lazy and wanted something different. The most logical thing to do was to make our chili crunch zucchini noodles in 15 minutes. Yes, […] The post Chili Crunch Zucchini Noodles in 15 min appeared first on White On Rice Couple.| White On Rice Couple
The abundance of heirloom tomatoes has everyone going crazy for these brilliant tomato flights. Our garden is overloaded so it’s been on our radar to make heirloom tomato flights. Wow, this is one of those ideas that blow us away thinking “why have we not thought of this before?!”. We know we don’t live in […] The post Heirloom Tomato Flights appeared first on White On Rice Couple.| White On Rice Couple
This homemade Pistachio Milk is incredibly smooth and ultra creamy! It’s an easy nut milk recipe that comes together in the blender with pistachios, cashews, salt and water. Adding cashews provides a thicker, creamier texture that compliments the pistachio flavor without overpowering. This blender pistachio nut milk recipe is the perfect addition to your favorite […] The post Blender Pistachio Nut Milk Recipe appeared first on Salima's Kitchen.| Salima's Kitchen
My green bean almondine recipe is retro-inspired, but with a... The post Fresh Green Bean Almondine appeared first on Familystyle Food.| Familystyle Food
This Roasted Garlic and Tomato Bruschetta is simple, fragrant, and absolutely packed with flavor. I used roasted garlic confit and the leftover garlic-infused oil from my previous garlic confit recipe to create these golden, toasty bites layered with juicy tomatoes, basil, and a rich mash of garlic. The bread is pan-toasted in garlic oil until […] The post Roasted Garlic and Tomato Bruschetta appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
These baked miso cauliflower wraps are bursting with umami flavors, and creamy richness—everything I want in a cozy, satisfying wrap. The cauliflower is roasted in a sticky miso marinade until caramelized and tender, then wrapped up with fresh veggies and a roasted garlic mayo that packs big, toasty flavor. The secret? Slow-roasting peeled garlic cloves […] The post Baked Miso Cauliflower Wraps with Roasted Garlic Mayo appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Slow-roasted garlic cloves in olive oil until soft, golden, and buttery—this easy roasted garlic confit is perfect for sauces and pasta.| The Foodie Takes Flight
This Creamy Tomato Orzo simmers orzo and chickpeas in the most luscious tomato cream sauce. It’s an easy, Italian-seasoned, one-pot dinner you’ll want to make again and again! If you love one-pot dinner recipes as much as I do, then you’ll also want to try my One Pot Vegan Pasta, this super speedy Tofu Stir…| Nora Cooks
These takeout-inspired Tofu Lettuce Wraps are perfect for lunches, light dinners, and meal prep! All you need are 20 minutes and 1 skillet to make them.| Nora Cooks
This homemade Mango Habanero Hot Sauce has that classic balance of sweet heat, making it perfect for marinating chicken wings or drizzling wherever you like some spice. This Caribbean style sauce is made in the blender with fresh mango, habanero peppers, vinegar, spices, and a carrot for a boost in that signature bright orange color. […] The post Homemade Mango Habanero Hot Sauce appeared first on Salima's Kitchen.| Salima's Kitchen
A super creamy Avocado Dip made using an immersion blender with greek yogurt, fresh lime juice, cilantro, and jalapeño.| Salima's Kitchen
This Cold Tofu with Shallot Garlic Oil is one of those dishes that hits every note—silky, savory, tangy, and just a little sweet. The best part? It comes together in minutes using your leftover shallot oil from crispy fried shallots, so there’s no waste and all the flavor. There’s also no (or very minimal) cooking […] The post Cold Tofu with Shallot Garlic Oil appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
If you’ve ever made crispy shallots at home, you know the magic that happens in the pot—the shallot oil, which is pretty much like liquid gold! Check out my blog post on How to Make Crispy Fried Shallots. This easy 10-minute shallot oil noodle recipe is a perfect way to use that leftover oil— it’s […] The post 10-Minute Shallot Oil Noodles with Crispy Shallots appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Crispy fried shallots made from scratch—golden, crunchy, and packed with flavor. Perfect for topping noodles, rice bowls, salads, and more!| The Foodie Takes Flight
Pesto White Bean Salad Recipe with Cucumbers Tomato is a healthy vegetarian bean salad recipe. High protein bean salad with homemade pesto| White On Rice Couple
These easy fish tacos with creamy cilantro lime slaw use frozen fish sticks for a fast, family-friendly dinner -- ready in just 20 minutes!| The Seasoned Mom
Sweet, tangy, and caramelized to perfection, these grilled chicken thighs are ready in 30 minutes and perfect for summer cookouts or weeknight dinners.| Real Food with Sarah
Tuna Salad w sauteed onions recipe by WhiteOnRiceCouple.com| White On Rice Couple
These Roasted Brussels Sprouts are perfectly crisp on the outside, tender on the inside, and drizzled with balsamic vinegar. That’s why they’re the best! A quick and easy side dish to make for any occasion. If you’re looking for even more everyday vegetable side dishes, you’ll also love this Roasted Squash and Zucchini, My Favorite…| Nora Cooks
These juicy chicken burgers are cooked to perfection in a skillet and topped with spicy mayo or tangy Dijon mustard—easy, flavorful, and perfect for a quick weeknight dinner the whole family will love!| Flour On My Face
Juicy Greek turkey burgers with tzatziki—ready in 25 minutes! Grill or stovetop, perfect for meal prep, dinner, or summer BBQs.| Real Food with Sarah
Whenever someone asks me to bring a side to a summer party, I pretty much always bring a farro salad. This version is my favorite thanks to its bright Mediterranean-inspired flavors and super easy steps. Everyone always asks for the recipe! My farro salad uses easy-to-find ingredients (because who wants to scour the grocery store... The post Best Farro Salad appeared first on Naturallie Plant-Based.| Naturallie Plant-Based
I’ve been honored the title of “tofu queen” – and I’m not exactly sure how that transpired – but I have a feeling it’s come from the numerous 5-star Asian tofu recipes I’ve made over the years. As someone who’s been mastering tofu for over 8 years, I am so excited to share another fabulous... The post Kung Pao Tofu appeared first on Naturallie Plant-Based.| Naturallie Plant-Based
Crumbled tofu, mushrooms, and pesto mayo come together in these vegan zesty tofu and mushroom pita wraps—easy, perfect for lunch or dinner.| The Foodie Takes Flight
The ultimate vegan udon guide with very best udon recipes - from 15‑minute Japanese stir‑fries to silky broths using sanuki udon!| The Foodie Takes Flight
Sweet and spicy green tomato chutney recipe in 15 minutes. Use leftover green tomatoes for easy chutney recipe or green tomato jam| White On Rice Couple
Add some big and bold flavors to your burritos, tacos, tofu scramble and more with this Vegan Chorizo! Easy to make from soy crumbles and simple seasonings, these meaty chorizo crumbles are just as good as the real thing. Looking for even more epic toppings to load into your vegan tacos? You’ll love the pulled…| Nora Cooks
This hearty pasta salad is packed with antipasto favorites—cheese tortellini, olives, salami, mozzarella, and more. A perfect summer BBQ or meal prep dish!| Real Food with Sarah
Grilled Bang Bang chicken skewers are juicy, smoky, and coated in a creamy, spicy-sweet sauce. Perfect for summer and ready in 25 minutes!| Real Food with Sarah
Learn how to cook maitake or hen of the wood mushrooms in a quick ginger teriyaki sauce-- savory, sweet, and yuzu for a tasty vegan bowl.| The Foodie Takes Flight
This quick DIY Achiote Paste is an easy way to add flavor and color to your favorite meat marinades, rice dishes, stews and more.| Salima's Kitchen
This baked chicken pesto gnocchi is cozy, creamy, and full of flavor. An easy, cheesy one-pan dinner perfect for busy weeknights.| Real Food with Sarah
Make Thai basil beef at home in just 25 minutes! Bold, savory, and faster than takeout—perfect for busy weeknights.| Real Food with Sarah
An authentic Puerto Rican style Arroz con Habichuelas (Rice with Pinto Beans) recipe that's loaded with Caribbean flavor from sofrito, adobo, sazon, and more. This family favorite has been tested dozens of times and is perfect for enjoying on its own, or alongside stews and roasted meat.| Salima's Kitchen
Potato and green bean salad with Dijon vinaigrette and feta—fresh, hearty, and perfect for picnics, BBQs, or an easy summer side.| Real Food with Sarah
Smoky, fruity, robust, and with just a touch of heat, sundried tomato dressing is one of the finest ways to level up your cooking. Try it now!| Oh My Veg!
Delicate and tender, these coconut milk crepes are a perfect balance between light and indulgent — plus they're dairy-free.| Oh My Veg!
With a flaky, buttery pastry base plus a tart, sweet, and fruity jam centre, these puff pastry jam tarts are nostalgic, scrumptious, and easy.| Oh My Veg!
These Creamy Gochujang Chickpeas and Lentils are hearty, saucy, and spicy. Using pantry staples, this recipe comes together in less than 30 minutes.| Veggie Inspired
Easy skillet chicken with canned artichokes, white wine, and tarragon sauce, ready in 30 minutes for a cozy, one-pan dinner.| Familystyle Food
This One-Pot Kimchi Carbonara has become one of my favorite go-to weeknight dinners. It's creamy, flavorful, and ready in under 30 mins.| How To Make Dinner
This 3 cheese mac and cheese is rich, creamy, and ultra cheesy—an easy, flour-free stovetop recipe that’s pure comfort in every bite.| Real Food with Sarah
Hot Honey Chicken Sandwiches with crispy thighs, spicy-sweet glaze, and toasted brioche buns—bold flavor and serious crunch!| Real Food with Sarah
Make Air Fryer Teriyaki Chicken that's tender, juicy, and coated in a sticky, sweet, and savory glaze with perfectly caramelized edges.| Real Food with Sarah
15 delicious tofu recipes using extra firm and silken tofu! From numbing Vega Mapo Tofu to Pan-Fried Tofu with Ginger Scallion Sauce.| The Foodie Takes Flight
Make buttery, briny, restaurant-quality linguine with clam sauce at home in 30 minutes without fussing with shells!| Familystyle Food
This Instant Pot Chicken and Broccoli Casserole is a creamy, cheesy, and satisfying one-pot meal perfect for busy nights. With tender chicken, fresh broccoli, rice and a rich sauce, this family-friendly dish comes together in minutes—no oven required! What you'll need Below is a look at the key ingredients with notes. You can find the... Read More The post Instant Pot Chicken and Broccoli Casserole appeared first on Flour On My Face.| Flour On My Face
Creamy lemon chicken pasta is rich yet light, with tender pasta, juicy chicken, and a velvety lemon sauce—perfect for any night.| Real Food with Sarah
This vegan Vietnamese-Inspired Tomato Noodle Soup is inspired by Bun Rieu, which has a savory, sweet, and slightly acidic tomato flavor.| The Foodie Takes Flight
Mushroom & Tofu Patties with a tasty garlic sauce. An easy vegan & gluten-free (option) perfect with rice, noodles, in salads, or wraps!| The Foodie Takes Flight
Creamy sun-dried tomato pasta with chopped kale, white wine, garlic, and thyme cooks in just 15 minutes and has deep, rich Italian flavors.| Familystyle Food
Looking for a quick and comforting dinner that won't leave you with a sink full of dishes? This One-Pot Stroganoff is about to become your new go-to recipe. Whether you're using ground beef, chicken, turkey, or keeping it vegetarian with mushrooms, this streamlined version of the classic delivers all the flavor with no fuss. Why […] The post One Pot Stroganoff (With Ground Beef, Chicken, Turkey, or Mushrooms) appeared first on How To Make Dinner.| How To Make Dinner
Creamy chicken taco soup ready in 30 min! One-pot, spicy broth, shredded chicken & bold taco flavors—perfect for busy nights.| Real Food with Sarah
Crisp, golden brown toast topped with an oozing cheesy mixture with a bold, fiery chilli kick: this chilli cheese toast is great homemade.| Oh My Veg!
Rice noodles tossed with fresh vegetables and umami-packed sauces: this traditional veggie mei fun is a light, healthy meal.| Oh My Veg!
An easy & simple stir-fried rice noodle recipe packed with mushrooms and vegetables! Add any vegetables of protein you desire.| The Foodie Takes Flight
A warm and comforting Braised Mushrooms & Tofu in Soy Ginger & Garlic Sauce. This easy Chinese recipe is vegetarian/vegan-friendly.| The Foodie Takes Flight
This classic Mai Tai recipe gets its signature fruity flavor from a combination of fresh lime juice, orange Curacao, Orgeat, and white rum.| Salima's Kitchen
This sheet pan shrimp dinner with roasted sweet corn, sweet... The post Taco-Spiced Baked Shrimp with Corn and Tomatoes appeared first on Familystyle Food.| Familystyle Food
Baked chicken enchilada dip was a hit at my dinner party—zero leftovers! Cheesy, spicy, and perfect with chips, veggies, or warm tortillas.| Real Food with Sarah
This scrumptious honey garlic tofu recipe features crispy protein-packed cubes tossed in a sticky, sweet, and savoury glaze.| Oh My Veg!
A warm mixed mushroom freekeh bowl with a rich chili lime tahini dressing. Easy vegan recipe perfect for meal prep.| The Foodie Takes Flight
Chinese Sichuan Mala Dry Pot-Inspired Lotus Root & Mushroom Stir-Fry! A quick & easy vegan, vegetarian recipe perfect with rice.| The Foodie Takes Flight
This Ensalada de Papa that combines all of the classic elements of a potato salad with zesty Puerto Rican flavors.| Salima's Kitchen
This crispy oven fried fish tastes like a decadent deep-fried meal, but it's healthier, easier, and ready in 30 minutes!| The Seasoned Mom
Loaded with the aroma of mustard oil, turmeric, chillies, and a sprinkle of coriander, aloo bhujia sabji is mildly spiced, quick, and easy.| Oh My Veg!
Learn How to Make Homemade Whipped Cream with only 3 simple ingredients! It's an easy way to make your own perfectly fluffy and delicious topping at home. Learn how to make your own homemade whipped cream with only 3 ingredients, 5 minutes, and a good whisk. You'll never buy pre-made again. Use it to top desserts,... Read More The post How to Make Homemade Whipped Cream appeared first on Tasty Ever After.| Tasty Ever After
Minced Tofu with Spicy Black Bean Sauce uses extra firm tofu crumbled and cook to resemble a minced meat texture. Easy chinese vegan recipe.| The Foodie Takes Flight
This Cucumber Edamame Salad with ginger lime dressing is a tasty and filling side dish or light lunch. It’s packed with healthy plant protein, bright fresh flavors, and plenty of crunch. It’s gluten-free and great for meal-prep! I love adding this Asian-inspired edamame salad to my packed lunches. It travels really well and retains its... Read More The post Cucumber Edamame Salad appeared first on Veggie Inspired.| Veggie Inspired
This easy Vegan Black Bean Chili is incredibly flavorful with just four ingredients! It’s so quick, ready in just 20 minutes, making it the perfect weeknight meal for these cold winter nights. It’s full of fiber and plant-based protein and is naturally gluten-free. This Vegan Black Bean Chili may just be the easiest chili you’ll... Read More The post Easy Vegan Black Bean Chili appeared first on Veggie Inspired.| Veggie Inspired
This vegan roasted eggplant dip is packed full of that delicious smoky silky flavors with tomatoes, spices, and gochujang! Easy recipe.| The Foodie Takes Flight
These vegan sweet chili tahini noodles are packed with the umami flavor from gochujang, garlic, shallot, tahini. Easy asian recipe.| The Foodie Takes Flight
Greek Chicken Orzo Power Bowls are perfect for lunch or dinner. They are super easy to make and packed with delicious ingredients. These bowls are ideal for meal prep!| Cravings of a Lunatic
This vegan massaman tofu curry with potatoes, protein-packed tofu, and a fragrant creamy curry paste is far from a typical takeout meal.| Oh My Veg!
These Seared Leeks and Mushrooms with Miso Butter Lemon Sauce is packed with the rich umami flavors and refreshing kick from the lemon.| The Foodie Takes Flight
Tempura seaweed chips are an umami-packed, healthy one-bite snack that's unbelievably crispy, moreish, and easy to make.| Oh My Veg!
This vegan roasted garlic miso noodle soup or ramen is easy to put together. With seared king oyster mushrooms. Easy recipe.| The Foodie Takes Flight
Vegan crispy kimchi fried rice bowl is heavily inspired by Korean Bibimbap! I cooked the rice on a pan and served with tofu and vegetables.| The Foodie Takes Flight
These 3 ingredient crunchy deep fried plantain chips are totally addicting. Often called mariquitas, platanitos, or chicharitas, this tasty snack is a staple in the Caribbean and across Latin America. They're perfect for serving with homemade mayoketchup or a simple garlic mojo sauce.| Salima's Kitchen
This Creamy Vegetable Soup is cozy, comforting, and so simple to make thanks to the convenience of frozen veggies. It’s incredibly versatile and easy to customize to your family’s liking. Ready in just 30 minutes – perfect for a weeknight! Soup is always a good idea to warm you up in the cooler months of... Read More The post Creamy Vegetable Soup appeared first on Veggie Inspired.| Veggie Inspired
A comforting bowl of Soba Soup with Soy Ginger Mushrooms. The buckwheat noodles are in a light yet tasty broth. Vegan recipe.| The Foodie Takes Flight
You will absolutely love this vegan take on your favorite Indian dish. This Vegan Butter Chicken has a buttery tomato sauce that is creamy, silky and full of flavor. It is better than the restaurant| Naturallie Plant-Based
All my lasagna lovers will love this MUCH simpler version that is made in one pot in less than 30 minutes but still has that same cheesy, creamy, cozy flavors we all love!| Naturallie Plant-Based
Paneer hakka noodles is an Indo-Chinese dish: Stir-fried noodles coated in a peppery sauce, with crisp vegetables and charred paneer.| Oh My Veg!
These vegan peanut avocado rolls feature sticky, buttery avocado and crunchy peanuts wrapped in perfectly cooked rice. It's unique and tasty!| Oh My Veg!
Vegan recipe for Chinese Sichuan Mapo Tofu. Spicy, red numbing sauce made with chili oil, doubanjiang, Sichuan pepper.| The Foodie Takes Flight
Thai Red Curry Fried Rice is a flavorful twist on traditional fried rice. It combines crispy stir-fried rice with bold, sweet and spicy thai chili. This dish is balanced perfectly with fresh vegetables and herbs| Naturallie Plant-Based
This Firecracker Tofu is made with extra crispy pan-fried tofu that is tossed in a flavorful sweet, spicy, and tangy Firecracker sauce. This tastes like take-out, but made right in your own kitchen! What you'll| Naturallie Plant-Based
This easy, creamy red lentil dahl comforting and hearty dinner that only takes 30 minutes! I love to serve this with some freshly cooked rice and warm naan for the coziest meal perfect for the| Naturallie Plant-Based
Homemade Chicken Alfredo with linguine is ready in 30 minutes! This easy recipe is perfect for busy nights or date nights at home.| Real Food with Sarah
Indulge in this creamy Cheese Tortellini Alfredo. A quick and simple recipe that will satisfy your cravings in under 30 minutes.| Cookin' with Mima
