This Cold Tofu with Shallot Garlic Oil is one of those dishes that hits every note—silky, savory, tangy, and just a little sweet. The best part? It comes together in minutes using your leftover shallot oil from crispy fried shallots, so there’s no waste and all the flavor. There’s also no (or very minimal) cooking […] The post Cold Tofu with Shallot Garlic Oil appeared first on The Foodie Takes Flight.
