Oh, so tender and sweet, these jumbo sourdough peanut butter banana muffins are made with very ripe bananas, sourdough discard and smooth peanut butter. My poor neglected sourdough starter has been sitting in the refrigerator for almost six months, just hanging out and hanging on. It had very little hooch on top so I took that as a good sign.I fed it up without discarding a couple of times| Food Lust People Love
Moisture-rich and subtly spiced, this pumpkin banana bread is easily one of the best fall goodies to add to your baking list! Why this recipe works This pumpkin banana bread really shows up and shows out! Thanks to the pumpkin puree and mashed bananas, it’s packed with moisture. Possibly one of the best ways to... Get the Recipe| Amanda's Cookin'
My banana milk pudding is a classic banana pudding with Nilla wafers, whipped cream, and homemade pudding, but reimagined with a banana milk| Sloane's Table
If your bananas went brown before you could eat them, don't throw them out! Check out these 11 ways to put them to good use (beyond making banana bread!)| One Good Thing by Jillee: Making Homemaking Simple and Enjoyable
This Chocolate Chip Pecan Banana Bread is outrageously delicious! Loaded with semi-sweet chocolate chips and optional pecans.| My Pretty Brown Eats
Browse our collection of the very best banana recipes... with everything from muffins to breads, cakes to cupcakes and more - using up your ripe bananas has never been easier!| Bake Play Smile