Boiled Gyoza Recipe
Jump to Recipe| Japanese Cooking 101
Buy a larger chicken than usual and make extra meals from the leftovers. The bones contain lots of flavour, which take this comforting stew to the next level| Good Food
These Viral One Pan Dumplings are spicy, creamy, and come together in under 30 minutes for the ultimate weeknight comfort meal.| Basics With Bails
Create delicious Shiratama Dango at home in no time with just 2 ingredients! These pillowy soft little dumplings are a traditional Japanese sweets made from shiratamako (sweet rice flour) and water. Just like mochi, they’re soft and chewy with a subtle sweetness that makes them very versatile. Add them to fruit salad, drizzle with kuromitsu ... The post Shiratama Dango appeared first on Chopstick Chronicles.| Chopstick Chronicles
In a recent family gathering, Mama Lin cooked fried shrimp wontons that she shaped into candy-like parcels. It was a fun appetizer that my mom adapted from a video she saw on WeChat. At the dinner, Mama Lin insisted that... The post Fried Shrimp Wontons appeared first on Healthy Nibbles by Lisa Lin.| Healthy Nibbles by Lisa Lin
Afghan samosas are unique and delicious. These are not like the ones you have had before. Let’s make them. What is a Samosa? First, you are probably more familiar with Indian samosa. A samosa is a popular snack originating from the Indian subcontinent. It’s a fried or baked pastry with a savory filling, such as […] The post Easy Afghan Samosa Recipe appeared first on Afghan Cooks.| Afghan Cooks
My kids and husband can all attest to my unending love of dumplings, gyoza, potstickers, ravioli, and any other foods that include a filling stuffed inside of carbohydrates. For Mother’s Days…| Avocados and Ales
