The Best Sweet Potato Hummus
This easy Sweet Potato Hummus is savory and bold, with the right amount of sweet and salty. The perfect healthy appetizer or snack!| Sweet Potato Soul
These moist and flavorful Banana Cupcakes topped with cinnamon cream cheese frosting are so easy to make, super comforting, completely underrated and always such a crowd-pleaser! And of course, you already know my secret – miso paste – I can’t help but add some to the cupcake batter to add a subtle umami that plays beautifully with the natural sweetness of ripe bananas. The post Miso Banana Cupcakes with Cinnamon Cream Cheese Frosting appeared first on Wild Wild Whisk.| Wild Wild Whisk
This amazing Chocolate Banana Cake is rich, moist, super chocolaty, with just the right hint of sweet ripe banana. I paired it with my new favorite buttercream frosting - a fluffy and creamy miso caramel frosting. I promise you’re going to absolutely love this cake! The post Chocolate Banana Cake with Miso Caramel Frosting appeared first on Wild Wild Whisk.| Wild Wild Whisk
This easy Sweet Potato Hummus is savory and bold, with the right amount of sweet and salty. The perfect healthy appetizer or snack!| Sweet Potato Soul
Miso caramel sauce blends buttery-sweet caramel with nutty, umami richness – like salted caramel, but deeper, warmer, and more complex.| Wild Wild Whisk
Smooth and creamy caramel frosting with a hint of savory miso for the perfect balance. So easy, it will be your new favorite 3-ingredient frosting! The post The Best Miso Caramel Frosting appeared first on Wild Wild Whisk.| Wild Wild Whisk
These Miso Caramel Pecan Sticky Buns are absolutely incredible! Especially if you love tender soft buns wrapped around a warm cinnamon sugar filling, topped with a gooey sticky caramel topping that is just right – not too sweet, not cloying, perfectly balanced with a savoriness that cuts through all the sugar. The post Miso Caramel Pecan Sticky Buns appeared first on Wild Wild Whisk.| Wild Wild Whisk
There’s been a lot of buzz about the impact of data centers on electricity demand–CUB Illinois Executive Director Sarah Moskowitz recently spoke at length about it on a Chicago radio station. This Q&A attempts to get through the hype and give Illinois consumers some facts. What are data centers? A data center is a facility that houses computer systems used for storing, processing and distributing data. A growing number of these facilities are used to power artificial intelligence. A r...| Citizens Utility Board
Wildfire impacts are now a regular, if unwelcome guest during Northeastern summers, with smoke affecting both solar output and load patterns in New York and New England.| Grid Status Exports
These Miso Toffee Shortbread Cookies were born out of my obsession with these miso shortbread cookies and these toffee macadamia oatmeal cookies. They are simple cookies – just 7 ingredients – but with big flavor, thanks to the subtle savory depth from white miso paste and the deep buttery caramel flavor from toffee bits. The post Caramelized Miso Toffee Shortbread Cookies appeared first on Wild Wild Whisk.| Wild Wild Whisk
These Miso Shortbread Cookies are simple brown sugar shortbread cookies but with an umami twist from white miso paste. You don’t actually taste the miso in the way you might expect, but it adds a subtle savory depth to the buttery richness of classic shortbread, making each bite richer and more complex. They feel familiar yet just different enough to make you pause and wonder what’s giving them that extra something. The post Miso Brown Sugar Shortbread Cookies appeared first on Wild Wild ...| Wild Wild Whisk
As August rolls on and we inch closer to the end of winter I’m still reaching for comfort meals that are nourishing and warming. This rich and satisfying mushroom and miso soup is like…| Cupcakes & Couscous
Make irresistible Mushroom Donburi with your favorite mushrooms coated with a rich and savory Japanese style sauce!| Sudachi
Use this punchy umami miso paste in our recipes, from Japanese-style soups to BBQ aubergines and moreish miso caramels| olivemagazine
MISO and PJM have finally seen substantial solar growth over the past year, but this new generation resource is also affecting the existing stack, altering the operations of coal and gas.| Grid Status Exports
Miso butter is a delicious compound butter made from miso and unsalted butter that is packed with savoriness. Adding chopped chives or caramelized onions to the butter gives it more layers of flavor.| Healthy Nibbles by Lisa Lin
This delicious Asian-Inspired Crispy Rice Kale Edamame Salad combines a mixture of vibrant chopped kale, crisp green and red cabbage, crunchy carrots & cucumber, shelled edamame, and sliced green onion with oven baked crispy rice tossed in a fragrant homemade sesame miso carrot dressing for the BEST salad bursting with flavor!| healthylittlevittles.com
As the first major winter storms of 2025 unfold, the unique risks of winter weather on the grid are coming into focus. Let’s explore winter's impact on the grid and how regions are adapting to these evolving challenges.| Grid Status Exports
Tracking solar's growth across US markets and its contribution to peak demand in 2024.| Grid Status Exports
Ginger Miso Soba Noodle Bowls with Wakame (seaweed) are so comforting and can be seasonally adapted. This vegan ramen comes together in about 30 minutes!| Vanilla And Bean
If you're wondering what Trader Joe's Yuzu Miso is and what to do with it, we've got ya covered.| DailyWaffle
Fast food Japanese style! Start to finish, this healthy and light Japanese Udon Noodle Soup with Miso takes less than 15 minutes.| Steamy Kitchen Recipes Giveaways
Miso sauce is a quick, versatile, vegan sauce that is great for dipping, dressing, or seasoning. 5-ingredient, 5-minute recipe| Living Well Kitchen
Nasu dengaku is a sweet and savoury Japanese eggplant dish. The miso-glazed eggplant (aubergine) is perfect as a side dish served with tofu.| Non-Guilty Pleasures
This quick and easy miso salad dressing recipe is packed with punchy umami flavours and so simple to make using store-cupboard ingredients.| Helen's Fuss Free Flavours
A soul warming soup that is good for your gut and delicious! This Miso Noodle Soup is so easy to make at home.| White Kitchen Red Wine
Miso mayo is perfect for tacos, burgers, sushi, salads and as a miso dipping sauce. The easy miso mayo recipe takes under five minutes.| Non-Guilty Pleasures
This easy Miso Stir Fry recipe will have you wanting to eat it at least once a week! It's packed with flavour and vegetables, and although I use soy curls| The Vegan Larder
One of my recipes for miso soup/ misoshiru with very common ingredients. I hope you like it!| COOK & MESHIAGARE - Comfort Food from a Japanese Kitchen
This easy udon recipe features thick & chewy udon noodles in a delicate cream sauce loaded with garlic, butter, onion, and mushrooms. Made in a single pan, this creamy mushroom udon comes together quickly using a handful of ingredients, making it the ultimate comfort meal for the weekdays.| Cookerru
