There’s been a lot of buzz about the impact of data centers on electricity demand–CUB Illinois Executive Director Sarah Moskowitz recently spoke at length about it on a Chicago radio station. This Q&A attempts to get through the hype and give Illinois consumers some facts. What are data centers? A data center is a facility that houses computer systems used for storing, processing and distributing data. A growing number of these facilities are used to power artificial intelligence. A r...| Citizens Utility Board
Wildfire impacts are now a regular, if unwelcome guest during Northeastern summers, with smoke affecting both solar output and load patterns in New York and New England.| Grid Status Exports
These Miso Toffee Shortbread Cookies were born out of my obsession with these miso shortbread cookies and these toffee macadamia oatmeal cookies. They are simple cookies – just 7 ingredients – but with big flavor, thanks to the subtle savory depth from white miso paste and the deep buttery caramel flavor from toffee bits. The post Caramelized Miso Toffee Shortbread Cookies appeared first on Wild Wild Whisk.| Wild Wild Whisk
These Miso Shortbread Cookies are simple brown sugar shortbread cookies but with an umami twist from white miso paste. You don’t actually taste the miso in the way you might expect, but it adds a subtle savory depth to the buttery richness of classic shortbread, making each bite richer and more complex. They feel familiar yet just different enough to make you pause and wonder what’s giving them that extra something. The post Miso Brown Sugar Shortbread Cookies appeared first on Wild Wild ...| Wild Wild Whisk
Banana bread is my go-to crowd-pleaser for an easy brunch treat or Wednesday morning office pick-everyone-up. My version of this chocolate chip banana bread has a secret ingredient – miso paste! You won’t taste the miso but it adds a subtle umami that plays beautifully with the natural sweetness of ripe bananas. Sprinkle in some dark chocolate for contrast and this Miso Banana Bread is a winner. The post Chocolate Chip Miso Banana Bread appeared first on Wild Wild Whisk.| Wild Wild Whisk
As August rolls on and we inch closer to the end of winter I’m still reaching for comfort meals that are nourishing and warming. This rich and satisfying mushroom and miso soup is like…| Cupcakes & Couscous
If you’re looking to give classic almond croissants a little something extra to make your taste buds do a double take, these Miso Almond Croissants are just the ticket! Imagine everything you love about a flaky, buttery croissant filled with rich almond cream, but with a subtle, savory depth from white miso paste that makes each bite unexpectedly delicious. The post Crispy Twice Baked Miso Almond Croissants appeared first on Wild Wild Whisk.| Wild Wild Whisk
Banana cake is so comforting, nostalgic, and is always such a crowd-pleaser! My version has a secret ingredient – miso paste – the savory depth of white miso paste adds a subtle umami that plays beautifully with the natural sweetness of ripe bananas. Top that off with my amazing brown butter cream cheese frosting, and you've got a cake that’s familiar yet totally elevated. The post Easy Miso Banana Cake with Brown Butter Frosting appeared first on Wild Wild Whisk.| Wild Wild Whisk
MISO and PJM have finally seen substantial solar growth over the past year, but this new generation resource is also affecting the existing stack, altering the operations of coal and gas.| Grid Status Exports
Miso butter is a delicious compound butter made from miso and unsalted butter that is packed with savoriness. Adding chopped chives or caramelized onions to the butter gives it more layers of flavor.| Healthy Nibbles by Lisa Lin
This delicious Asian-Inspired Crispy Rice Kale Edamame Salad combines a mixture of vibrant chopped kale, crisp green and red cabbage, crunchy carrots & cucumber, shelled edamame, and sliced green onion with oven baked crispy rice tossed in a fragrant homemade sesame miso carrot dressing for the BEST salad bursting with flavor!| healthylittlevittles.com
As the first major winter storms of 2025 unfold, the unique risks of winter weather on the grid are coming into focus. Let’s explore winter's impact on the grid and how regions are adapting to these evolving challenges.| Grid Status Exports
Ginger Miso Soba Noodle Bowls with Wakame (seaweed) are so comforting and can be seasonally adapted. This vegan ramen comes together in about 30 minutes!| Vanilla And Bean
Fast food Japanese style! Start to finish, this healthy and light Japanese Udon Noodle Soup with Miso takes less than 15 minutes.| Steamy Kitchen Recipes Giveaways
Nasu dengaku is a sweet and savoury Japanese eggplant dish. The miso-glazed eggplant (aubergine) is perfect as a side dish served with tofu.| Non-Guilty Pleasures
This quick and easy miso salad dressing recipe is packed with punchy umami flavours and so simple to make using store-cupboard ingredients.| Helen's Fuss Free Flavours
Miso mayo is perfect for tacos, burgers, sushi, salads and as a miso dipping sauce. The easy miso mayo recipe takes under five minutes.| Non-Guilty Pleasures
This easy Miso Stir Fry recipe will have you wanting to eat it at least once a week! It's packed with flavour and vegetables, and although I use soy curls| The Vegan Larder
This easy udon recipe features thick & chewy udon noodles in a delicate cream sauce loaded with garlic, butter, onion, and mushrooms. Made in a single pan, this creamy mushroom udon comes together quickly using a handful of ingredients, making it the ultimate comfort meal for the weekdays.| Cookerru
