Nothing like a good plate of aromatic Vegetable Dum Biryani!! It hits all the right spots with its wonderful exotic flavors and is a delight to the taste buds in every bite!! It is the perfect dish for parties, festivals, gatherings, or family dinners, combining fragrant basmati rice, fresh vegetables, saffron, ghee, fried onions, and... Read On → The post Vegetable Dum Biryani (In oven) appeared first on Cooking Carnival.| Cooking Carnival
Authentic South Indian Tomato Rice Recipe A South Indian classic, Thakkali Sadam (Tomato Rice) is a vibrant, tangy rice dish made with juicy tomatoes and fluffy (leftover or precooked) rice. Perfect as a side or a simple one-pot meal, this vegan and gluten-free tomato rice recipe is packed with flavors. No onion and garlic used! This easy South Indian Tomato Rice […] READ:Authentic South Indian Tomato Rice Recipe| Cookilicious
Carrot Kheer, also called Carrot Payasam, is made with carrots, milk, cashews, and sugar, with the added aroma of cardamom… The post Carrot Kheer (Carrot Payasam) appeared first on Piping Pot Curry.| Piping Pot Curry
Crispy Thattai Recipe – South Indian Rice Crackers Savor the festive goodness of Thattai, a beloved South Indian fried snack traditionally made for Diwali, Krishna Jayanthi, Pongal, and tea-time moments. These crispy rice crackers are crafted from a flavorful mix of rice flour, urad dal flour, and basic aromatic spices. Naturally gluten-free and vegan, they offer a delightful crunch and authentic flavor with […] READ:Crispy Thattai Recipe – South Indian Rice Crackers| Cookilicious
This easy Rava Laddu recipe for Diwali makes soft, aromatic, & melt-in-the-mouth laddus with the perfect crunch. A vegan festive Indian sweet ready in just 30 mins! Ideal for gifting & celebrations!| Cookilicious
Learn how to make Ellu Sadam (South Indian Sesame Rice) 🌾 – a quick, flavorful, vegan, and gluten-free recipe made with just 8 basic ingredients. Perfect for lunch, festivals, or using leftover rice!| Cookilicious
Kothavarangai Paruppu Usili - Indian Cluster Beans Curry This classic South Indian curry features tender cluster beans (Kothavarangai) stir-fried with soaked, spiced, and crumbled lentils. Paruppu Usili is a protein-rich, vegan, and gluten-free side dish that pairs perfectly with Mor Kozhumbu, Rasam, Sambar, and steamed rice. A wholesome and comforting Tamil-style recipe that brings authentic flavors to your everyday South Indian meals. What […] READ:Kothavarangai Paruppu Usili - Indian Clu...| Cookilicious
Make authentic vegan Thengai Pooranam Kozhukattai (Ukadiche Modak) — soft South Indian stuffed and steamed sweet dumplings for Ganesh Chaturthi. Ready in 45 minutes with just 4 ingredients!| Cookilicious
This South Indian raw mango pickle (Manga Urugai) is vegan, preservative-free, and bursting with tangy flavor—perfect with everyday meals.| Cookilicious
Learn how to make crispy, protein-packed Pesarattu Dosa (Moong Dal Dosa) with this easy Andhra-style recipe! Naturally gluten-free, vegan, and no fermentation needed.| Cookilicious
Looking to make a quick and easy dessert? This Apple kesari / sooji sheera is a delightful variation of the traditional rava kesari. This delicious apple sheera is made with fresh apples, semolina, sugar, ghee, cardamom powder, and dry fruits. It is an easy recipe and can be made in under 30 minutes. Being a […] The post Apple Kesari | Apple Sooji Sheera appeared first on The Yummy Palate.| The Yummy Palate
Authentic Madras Filter Coffee with a rich aroma and frothy top—learn to brew this flavorful, strong, aromatic South Indian style coffee at home! No electric coffee maker needed!| Cookilicious
Ammini Kozhukattai are bite-sized steamed rice flour balls, tossed in a spiced urad dal tempering for a flavorful South Indian vegan snack.| Cookilicious
Learn how to make authentic Vendakkai Mor Kuzhambu, a flavorful South Indian dish with okra, spiced yogurt, and a blend of lentils and coconut.| Cookilicious
Learn to make crispy & flavorful Dal Vada, a South Indian fried snack made with lentils & spices. Perfect for tea-time or festive occasions.| Cookilicious
Learn how to make Beans Poriyal, a quick and flavorful South Indian stir-fry with green beans, coconut, and spices. This traditional Tamil recipe is vegan, gluten-free, and ready in 20 minutes!| Cookilicious
Try this simple and flavorful Bombay Chutney recipe made with besan (chickpea flour) and yogurt. This unique Indian yellow chutney is a perfect side dish for Idli, Dosa, Paratha, and Puri. Make it in just 15 minutes!| Cookilicious
Curd Rice - South Indian Style Yogurt Rice - Comforting, traditional recipe made with rice, yogurt or curd and tempering.| yellowthyme
Chettinad vegetable biryani is a spicy and delicious dish. A freshly ground spice paste adds lots of flavor to this vegetarian recipe.| Cook's Hideout
Nethi beerakaya pachadi is a classic seasonal dish made in Andhra. This recipe is easy to make, delicious and great to serve with rice, idli.| Cook's Hideout
Coconut Chutney is a popular South Indian condiment made with coconut, green chilies, ginger, and spice tempering. It is served with Idli, Dosa, Medu Vada, Upma, and Appam.| Shweta in the Kitchen
Sweet and sour cucumber chutney made with keera dosakaya. A quick and easy pachadi great to serve with any South Indian meal.| Cook's Hideout
This Carrot chutney is spicy and delicious. It is perfect to serve with dosa, idli or even rice. Recipe is easy to make with few ingredients.| Cook's Hideout
Vazhakkai podimas is a South Indian dish featuring mashed plantains sautéed with spices and herbs. Served with Rasam or Sambhar + Rice in s traditional South Indian meal.| Sizzling Tastebuds
Chutney Pudi is a popular condiment from North Karnataka. Chutney Pudi is a spicy peanut and roasted gram powder that can be eaten as a dry chutney along with ghee or oil. Chutney Pudi is served as an accompaniment to idli, dosa, chapati or rice.| One Teaspoon Of Life
Idli is a fermented and steamed savory rice and lentil cake from South India. This idli recipe is easy, and delicious with chutney or sambar.| Oh My Veg!
This spinach cabbage lentil curry is a perfect side dish to any South Indian meal. Adding moong dal adds protein and makes it hearty.| Cook's Hideout
