Crunchy, garlicky, and packed with flavor, this Korean Green Beans Side Dish is the perfect veggie banchan for everyday meals. Ready in just 15 minutes! There's nothing I love more than a quick and easy recipe that tastes good and is packed with veggie goodness. Korean side dishes or banchan (반찬) are exactly that: simple... The post Easy Banchan: Korean Green Beans Side Dish (그린빈볶음) appeared first on SugarYums.| SugarYums
Gochujang tofu is a spicy Korean tofu dish that’s easy to make and packed with flavor. Crispy tofu cubes are pan-fried until golden, then tossed in a sweet and spicy gochujang sauce. Perfect for quick dinners and meal prep! Gochujang tofu is my go-to when I want something spicy, crispy, and meat-free. Each bite is... The post The Perfect Korean Gochujang Tofu (고추장 두부볶음) appeared first on SugarYums.| SugarYums
Gochujang salmon brings a bold Korean twist to weeknight dinners with sweet, spicy and savory flavor. Think flaky salmon fillets glazed in spicy-sweet gochujang, perfect over rice with a side of kimchi. This gochujang salmon recipe is one of my favorite quick dinners. It’s ready in 20 minutes and packed with sweet and spicy flavor.... The post Korean Gochujang Salmon: Oven or Air Fryer (고추장연어구이) appeared first on SugarYums.| SugarYums
Crunchy, extra cheesy and packed with flavor, this Kimchi Grilled Cheese Toast is absolutely addictive! Super easy to make with only a few ingredients. Imagine this - extra crunchy buttery toast, oozing with melted cheese and packed with lots of big, bold flavor. Introducing the ultimate Korean Kimchi Grilled Cheese Toast recipe! The combination... The post Korean Kimchi Grilled Cheese Toast Recipe (김치 치즈토스트) appeared first on SugarYums.| SugarYums
Crunchy, fresh and packed with flavor, this Korean Broccoli Side Dish is perfect for most mains. Super easy to make in only 10 minutes!| SugarYums
These Korean zucchini fritters, hobak jeon, are super easy to make with delicious results. These tasty slices are perfect to snack on or serve as a side. A great way to use up a glut of zucchini too! While I love certain vegetables from other seasons, like asparagus in spring and pumpkins in fall, I […] The post Korean zucchini fritters - hobak jeon appeared first on Caroline's Cooking.| Caroline's Cooking
This Korean spinach side dish is a super easy and delicious way to incorporate more vegetables into your next meal.| Takes Two Eggs
15 delicious tofu recipes using extra firm and silken tofu! From numbing Vega Mapo Tofu to Pan-Fried Tofu with Ginger Scallion Sauce.| The Foodie Takes Flight
Perfectly crunchy and spicy authentic radish kimchi recipe (깍두기). Easy to make, delicious and perfect as a side dish for many Korean recipes!| SugarYums
Delicious and authentic cucumber kimchi recipe (오이 김치). Easy to make, moderately spicy and perfect as a side for most Korean dishes.| SugarYums
Delicious Korean-style Kimchi hot dog topped with spicy kimchi and creamy coleslaw. Perfect for gatherings or fun Korean-themed dinners!| SugarYums
Chewy kimchi udon noodles coated in a spicy, tangy kimchi sauce with a rich umami kick. Quick, easy, and packed with delicious flavors!| SugarYums
Make flavorful Rice Cooker Bibimbap with tender marinated meat, veggies, and a fried egg—all in one pot! Easy, delicious, and perfect for busy nights.| Okonomi Kitchen
These vegan sweet chili tahini noodles are packed with the umami flavor from gochujang, garlic, shallot, tahini. Easy asian recipe.| The Foodie Takes Flight
Vegan crispy kimchi fried rice bowl is heavily inspired by Korean Bibimbap! I cooked the rice on a pan and served with tofu and vegetables.| The Foodie Takes Flight
Korean braised potatoes (gamja jorim) are a quick and easy Korean side dish made with baby potatoes coated in a sweet and savory glaze.| Takes Two Eggs
Galbi jjim or Korean braised beef short ribs are slow cooked until tender perfection with carrots, potatoes, radish and shiitake mushrooms.| Takes Two Eggs
Korean beef short rib soup (galbitang or galbi-tang / 갈비탕) is a beef stew with flavourful and delicately clean tasting broth that features aromatic vegetables and Korean-style short ribs made 'fall-off-the-bone tender' by cooking slowly. Chewy Korean glass noodles and tasty, stewed radish add wonderful texture to the soup. The result is hearty, fulfilling, and... Read On → The post Korean Beef Short Rib Soup (Galbitang) appeared first on Coriander & Lace.| Coriander & Lace
Korean seafood pancake or haemul pajeon is an easy, crispy, and savory pancake made with seafood and green onions.| Takes Two Eggs