Korean beef short rib soup (galbitang or galbi-tang / 갈비탕) is a beef stew with flavourful and delicately clean tasting broth that features aromatic vegetables and Korean-style short ribs made 'fall-off-the-bone tender' by cooking slowly. Chewy Korean glass noodles and tasty, stewed radish add wonderful texture to the soup. The result is hearty, fulfilling, and... Read On → The post Korean Beef Short Rib Soup (Galbitang) appeared first on Coriander & Lace.
