If you're looking for an easy dinner that will seriously impress your guests, this seafood scampi with shrimp and scallops is all you need.| Over The Fire Cooking
This seafood Portofino recipe is a medley of shrimp in scallops served with al dente pasta and a creamy white wine, cream and tomato sauce.| Carne Diem
This month the French Winophiles are celebrating Fall with Wendy of A Day in the Life on the Farm at the head. If you are reading this early enough, feel free to jump in on our Twitter chat. We go live on Saturday, October15th at 8am Pacific. Follow the hashtag #Winophiles and be sure to add that to anything you tweet so we can see it. Here's the line-up of articles that the writers have in store for you...| Culinary Adventures with Camilla
Creamy Leek fondue with golden seared scallops with buttery potatoes – a classic French dish in under 25 minutes, perfect for a dinner party.| Le Chef's Wife
Food techs startup Aqua Cultured Foods announces it will hold its first public tastings of alternative shrimp, scallops and tuna in April.| vegconomist - the vegan business magazine
Thai Red Curry is a must-try if you love an aromatic blend curry paste, creamy coconut milk, and just the right amount of heat. This authentic red curry recipe with chicken uses simple, store-bought ingredients and takes only 20 minutes from prep to dinner table.| Rasa Malaysia
Discover culinary perfection with my Summer Scallops and Corn Salad recipe. Featuring succulent, char-kissed sea scallops paired with a fresh corn and avocado salad, all drizzled with a silky honey-lime dressing. Each bite promises a symphony of delicious vibrant flavors!| No Spoon Necessary
When Mary Kate Walker of The Tides Seafood Market & Provisions gave us her delicious recipe for creamed corn, she also let us in on her simple method for cooking the scallops that she serves with it. Says Mary Kate, “The easiest way to cook scallops is to use a non stick skillet on medium … A Foolproof Way to Cook Scallops Read More » The post A Foolproof Way to Cook Scallops appeared first on Edible Tampa Bay.| Edible Tampa Bay
The post How To Make The Tides Seafood Market’s Creamed Corn With Seared Scallops appeared first on Edible Tampa Bay.| Edible Tampa Bay