When Mary Kate Walker of The Tides Seafood Market & Provisions gave us her delicious recipe for creamed corn, she also let us in on her simple method for cooking the scallops that she serves with it. Says Mary Kate, “The easiest way to cook scallops is to use a non stick skillet on medium … A Foolproof Way to Cook Scallops Read More » The post A Foolproof Way to Cook Scallops appeared first on Edible Tampa Bay.
