Your weeknight dinners just got a little bit easier thanks to this Air Fryer Frozen Salmon! It’s done in 25 minutes, ready for adding your favorite sauces, garnishes, and sides. You know those nights when your original dinner plans fall though and you need something quick and easy to make instead? Cooking frozen salmon in […]| Simply Quinoa
Find all Flexitarian news in chronological order with our extensive archive and stay informed on Flexitarian and the vegan, plant-based and cellular agriculture market.| vegconomist - the vegan business magazine
Learn how to make this delicious and easy 2 ingredient cottage cheese bread recipe. It's the perfect protein-packed base for a sandwich!| Yummy Whole Food Recipes
This classic Punjabi/North Indian comfort food is all about big flavours and simple ingredients. Most recipes require a fair bit of waiting, but this version simplifies things into a weeknight-friendly electric-pressure cooker variation with only a handful of steps. For an even easier (and creamier!) curry, you can do all the chopping/mincing with a blender. The post Rajma Masala appeared first on diversivore.| diversivore
Ever been given a panettone and found yourself wondering what to do with it? You can eat it as-is of course... but with just a little bit of time and a few common baking ingredients, you can transform it into a spectacular holiday bread pudding. The post Panettone Bread Pudding appeared first on diversivore.| diversivore
The delicious, spice-forward flavour of scratch-made gingerbread combined with the buttery richness of shortbread! This twist on two holiday cookie classics is easy to make, easy to customize, and a great for sharing. The post Gingerbread Shortbread appeared first on diversivore.| diversivore
Dan bing is an easy-to-make, highly customizable Taiwanese egg crepe that's a little crispy on the outside, yet soft and chewy on the inside. The post Dan Bing (Taiwanese Egg Crepes) appeared first on diversivore.| diversivore
Canh chua is a wonderfully adaptable, easy-to-make Vietnamese sweet-and-sour soup. The soup base itself can be customized quite extensively, but it generally features the tangy and unique flavour of tamarind, along with tomato, pineapple, vegetables, herbs, and any of a number proteins. Seafood options are popular and easy (the version here uses fish and shrimp), but there are plenty of possibilities, including vegetarian options. The post Canh Chua (Vietnamese Sweet and Sour Soup) appear...| diversivore
Yes, breakfast cookies. Made with simple ingredients, loads of protein and fiber. they're also endlessly customizable. They also make great allergy-friendly school snacks! The post High Protein Breakfast Cookies with Four Variations appeared first on diversivore.| diversivore
Transform chiles and veggies into perfect little pickles with this simple recipe. They're amazing on tacos, with grilled or slow-cooked meats, or on anything else you can imagine. The post Quick-Pickled Jalapeños & Carrots (Chiles en Escabeche) appeared first on diversivore.| diversivore
The bright flavours of blueberry and lemon are perfect for the lighter taste of ricotta cheesecake. Bonus: no crust, and no hot water bath!| diversivore
Take a look between the covers of my plant-based Vietnamese cookbook!| Viet World Kitchen