Keerai Molagootal - Sandhya's Kitchen
How do you turn spinach and dal into a comforting South Indian classic? The answer is Keerai Molagootal—simple, wholesome, and ready in under 30 minutes.| Sandhya's Kitchen
Diwali is a magical time of year. The sparkling diyas, colourful rangolis, delicious sweets, and joyful family gatherings make it […] The post Diwali Mini-Booklet and Worksheets Printable for Kids appeared first on Little Ladoo.| Little Ladoo
How do you turn spinach and dal into a comforting South Indian classic? The answer is Keerai Molagootal—simple, wholesome, and ready in under 30 minutes.| Sandhya's Kitchen
Skip the canned stuff! Learn how to make mango pulp at home with just ripe mangoes. Perfect for lassis, ice creams, or desserts—and yes, you can freeze it for later too!| Sandhya's Kitchen
An Exotic Dish from the Hearts of Mughlai cuisine, Navratan Korma! Made with Nine different Vegetables, Fruits and Nuts in a Mild & Semi-Sweet Creamy Gravy!! “Navratan” – nav meaning ‘nine’ and ratan for ‘gems’… As the name suggests, the dish is exotic in every aspect and is also referred to as the Nine Gems... Read More » The post Navratan Korma appeared first on Pepper Delight.| Pepper Delight
Tofu majestic is a vegan version of the popular South Indian starter, chicken majestic. Spicy, crispy tofu in a thick, spicy sauce is an absolutely delicious starter or side! You can easily control the heat, if you don’t like your food too spicy. (gluten-free, soy-free, and nut-free options) The post Tofu Majestic (Vegan Chicken Majestic) appeared first on Vegan Richa.| Vegan Richa
The secret to balancing spicy curries? These cooling, flavor-packed Indian yogurt sauces. Try one, and you’ll want them with every meal.| Sandhya's Kitchen
Storytime Theme: Diwali is a wonderful way to introduce and celebrate the Hindu Festival of Lights for toddlers and preschoolers!| Literacious
Kashmiri lal tofu - seared tofu in an aromatic tomato chili curry sauce, is a simplified version of the North Indian Kashmiri lal paneer curry| Vegan Richa
Learn how to make authentic Chana Dal with this easy, flavorful recipe! A hearty, protein-packed lentil dish made with a fragrant tadka.| Masala and Chai
Soft spinach paratha is a delicious breakfast or side! This North Indian-style flatbread is packed with spinach and a flavorful tofu filling.| Vegan Richa
This restaurant-style Paneer Butter Masala is a beloved North Indian dish known for its luscious tomato-based gravy with aromatic spices.| Masala and Chai
Thekua or Thokwa, also known as Thikari/ Tikri and Kajoor/ Khajuria, is a deep fried sweet from the Indian state of Bihar. It is also made in Uttar Pradesh, West Bengal and the Therai region of Nepal. The Dogri Rutt or Roth of Jammu is a version of this. Thekua is typically made as a... Read More » The post Thekua appeared first on My Diverse Kitchen - A Vegetarian Blog.| My Diverse Kitchen – A Vegetarian Blog
Eggless Gulab Jamun Nut Bread is a delightful Indian-inspired dessert infused with delicate flavors such as rose, cardamom, and saffron.| Honey, Whats Cooking
Diwali was this past Friday. In 2014, 10 years ago, I posted about my spending Diwali on the Ganges River. These observations became the basis for my book Rabbi on The Ganges: A Hindu-Jewish Encounter (2019), But for those who … Continue reading →| The Book of Doctrines and Opinions:
My day started off pretty much the same as it has been for the whole past week. I did some chores around the house, did a bit more cleaning, and then moved on to the part I’d been most excited abou…| Poorwa's blog
Creamy, rich and decadent Rabri served with gulab jamun. This dessert is a crowd pleaser and will be a hit at any Indian themed party.| Cook's Hideout
Makhane ki Kheer or Phool Makhana Kheer is a creamy kheer / Indian pudding dessert made with makhana / fox nuts, milk, saffron, cardamom and nuts. Makhana kheer is a very traditional and popular North Indian dessert recipe. This delicious dessert is usually served during the Indian festival season, when many people fast and restrict... Read On → The post Makhana Kheer (Phool Makhane ki Kheer) appeared first on Cooking Curries.| Cooking Curries
Delhi Street-Style Sweet Potato Chaat, or Shakarkandi Chaat, is an easy Indian snack that's light while being nutritious and heart-healthy| Masala and Chai
This sweet, salty, and tangy Indian Fruit Chaat is tossed with chaat masala and cilantro-mint chutney for a quick summertime snack.| Masala and Chai
Growing up, Christmas was IT in my family. My parents saved and saved to make it the most unbelievable blow out, special time full of gifts and delicious food and traditions. Since we got pregnant, it’s been a goal of mine to make Diwali just as special and joyous of a time in our household as Christmas. I want our son to feel the love and joy in both holidays equally in our home and own them both as part of him. Diwali of Years Past Our first Diwali as a married couple our house was de...| Ali Hooke
This luscious Fruit Custard combines the velvety richness of custard with an assortment of fresh, in-season fruits.| Masala and Chai
These Almond Halwa Croissants combine an eggless almond cream flavored with saffron and green cardamom and the buttery layers of a flaky croissant.| Masala and Chai
The aroma of this vegan dal makhani brings back so many childhood memories for me. It is creamy, hearty, and bursting with rich flavors. - Veggiecurean The aroma of this vegan dal makhani brings back so many childhood memories. It is creamy, hearty and bursting with rich flavors.| Veggiecurean
Simple and nutritious, these addictive roasted mixed nuts have a satisfying bite and a burst of bold savory flavors.| Ministry of Curry
A Masala Chai Tres Leches Cake is a twist on a classic Mexican dessert where a fluffy white cake is soaked in a syrup of three milks infused with masala chai.| Masala and Chai
Creamy and luscious Pav Bhaji Dip that's made with bell peppers, peas, cream cheese, sour cream, and cheese. A party favorite!| Honey, Whats Cooking
Diwali, the Festival of Lights, is a cherished and culturally significant festival celebrated by millions of people around the world.| Vanlife Daily
Delicious and easy Matar Paneer Recipe is a popular Indian dish that's made with green peas and Indian cheese in an onion-tomato masala gravy.| Honey, Whats Cooking
These Malai Stuffed Dates are a delicious, sugar-free Indian-ish dessert inspired by malai-filled Gulab Jamun that you get in Indian sweet shops.| Masala and Chai
Indulge in these naturally sweet and nutritious Date Nut Ladoos, made with fresh medjool dates, crunchy nuts and seeds, and aromatic cardamom.| Masala and Chai
