Simple Potato Curry Recipe | Aloo Curry - Cook with Kushi
Potato Curry Recipe is a simple and easy-to-make, flavorful side dish to serve for any meal with rice, naan, roti, chapati, or even dosa.| Cook with Kushi
Potato Masala is a classic and easy-to-make Indian side dish with onions and potatoes as main ingredients, and served with masala dosa and poori.Aloo bhaji also tastes good with any flatbreads, neer dosa, and crispy dosas. Aloo masala Potato Masala, also known as aloo masala, alugadde palya, dosa aloo, batata bhaji, aloo bhaji, is a... Read More The post Potato Masala for Masala Dosa, Poori Aloo Bhaji appeared first on Cook with Kushi.| Cook with Kushi
Green Chutney is a fresh and flavorful dip prepared in less than 10 minutes with fresh coriander leaves, coconut, and green chilies as key ingredients. This is perfect to spread on masala dosa and serve it as a dip for the same. It also goes well with paratha, chapati, neer dosa, uttapam, snacks, and more.... Read More The post Green Chutney | Chutney for Masala Dosa appeared first on Cook with Kushi.| Cook with Kushi
Potato Curry Recipe is a simple and easy-to-make, flavorful side dish to serve for any meal with rice, naan, roti, chapati, or even dosa.| Cook with Kushi
Mung Bean Sprouts Stir Fry is an easy-to-make, quick, protein-packed recipe that is perfect for breakfast, lunch, or a light dinner.| Cook with Kushi
The Coconut Chutney Recipe is a traditional and classic South Indian dish that can be made in 5 minutes. Chutney is typically served as a side dish or condiment for South Indian breakfast items, such as idlis, dosas, pongal, uttapams, buns, and vadas, or with evening snacks like pakoras, sandwiches, and more. Coconut chutney Ingredients Coconut: Freshly... Read More The post Coconut Chutney Recipe appeared first on Cook with Kushi.| Cook with Kushi
Onion Chutney is a classic, easy-to-make South Indian side dish or condiment made with basic kitchen ingredients. This chutney pairs wonderfully with dosa, idli, uttapam, paratha, pesarattu, pakoras, paniyaram, or even as a side dish with plain rice. Also, check out our popular five different chutney recipes for idli and dosa, as well as our... Read More The post Onion Chutney | Chutney Without Coconut appeared first on Cook with Kushi.| Cook with Kushi
Looking for leftover chapati recipes? Try Maledi Undi – a sweet, healthy, zero-waste treat from the heart of North Karnataka.| The Mad Scientists Kitchen
Peanut Coconut Chutney - a popular South Indian condiment that is usually served with various south Indian breakfast dishes.| Flavours Treat
Uggani is a traditional South Indian dish made with puffed rice. It's a popular dish served as a breakfast or snack.| Flavours Treat
