Mujadara Safra (Lebanese Red Lentils and Rice)
Mujadara safra is a wholesome Lebanese dish made from red lentils, rice, and onions, all simmered together with warming spices until soft and creamy.| Plant Based Folk
Biwaz salad, is a strong flavored parsley onion salad with sumac, lemon, and olive oil. I’ve been harvesting so much fresh parsley from my garden lately, and while my neighbor went home to make tabouleh with his bunch, I turned to biwaz instead. This Middle Eastern parsley salad is one of the simplest and most... Read More The post Biwaz Salad appeared first on Plant Based Folk.| Plant Based Folk
Mujadara safra is a wholesome Lebanese dish made from red lentils, rice, and onions, all simmered together with warming spices until soft and creamy.| Plant Based Folk
Vegan shawarma wrap is a flavorful Lebanese-inspired recipe made with meaty mushrooms marinated in Middle Eastern spices, then wrapped in soft pita with fresh vegetables, tangy pickles, crispy fries, and creamy sauces for a bold, plant-based street food experience.| Plant Based Folk
Makhlouta is a hearty Lebanese bean and grain soup, the kind of dish that fills the kitchen with comfort.| Plant Based Folk
A 2-ingredient creamy Middle Eastern spread made with tahini and molasses. Tahini is a beloved ingredient in many Middle Eastern desserts, like sfouf which is coated in it. Tahini with molasses (aka debes bi tahini) is a traditional Middle Eastern spread that’s sweet, nutty, and wonderfully rich, like caramel but with more depth. It’s made... Read More The post Tahini With Molasses appeared first on Plant Based Folk.| Plant Based Folk
Lebanese cucumber yogurt salad, a refreshing classic “khyar bi laban,” made with crisp cucumber, yogurt, garlic, and mint. A Lebanese meal is never complete without some form of fresh salad, they range from simple to robust, such as a simple tomato salad, a creamy tahini salad or a fattush salad. There’s something wonderfully nostalgic about... Read More The post Lebanese Cucumber Yogurt Salad appeared first on Plant Based Folk.| Plant Based Folk
This Swiss Chard Tahini Dip combines tender cooked chard ribs with a zesty lemon tahini dressing, and it’s perfect for serving warm or cold.| Plant Based Folk
The flavors of tomato and onion manakeesh are bold and satisfying, these Lebanese vegetarian flatbreads are made with simple ingredients.| Plant Based Folk
Recreate a traditional mortar and pestle hummus, a rustic dip with authentic taste using ancient techniques.| Plant Based Folk
This is my family's authentic Lebanese hummus recipe boasting the creaminess you’d expect.| Plant Based Folk
Loubieh bi Zeit, Lebanese green beans, are a classic dish featuring flavorful and tender green beans gently braised in a pot on the stovetop.| Plant Based Folk
Learn how to make Lebanese 7 spices known as sabaa baharat. This is a staple spice blend used widely throughout Lebanese cooking.| Plant Based Folk
Lebanese butter bean salad is a vibrant, herbaceous dish featuring large white beans tossed in a zesty garlic and lemon dressing.| Plant Based Folk
Jalapeño cilantro hummus is a zesty, flavor-packed dip with fresh cilantro and a kick of jalapeño heat. Perfect for snacking or parties, it’s irresistibly delicious!| Plant Based Folk
Cilantro lime hummus is quick, creamy and easy to whip up. It's the perfect dip as a snack, appetizer or for parties.| Plant Based Folk
You'll be making this easy homemade lemon hummus with garlic on repeat. It's citrus flavor is refreshing. A naturally vegan dip.| Plant Based Folk
This fresh basil hummus recipe is a testament to how a simple twist can transform a classic into something extraordinary.| Plant Based Folk
Balela salad is a classic Middle Eastern chickpea salad. Made with tender chickpeas tossed with chopped tomato, onions, herbs, and spices.| Plant Based Folk
Beetroot hummus is slightly sweet and earthy from the beets and is perfect for dipping or spreading.| Plant Based Folk
Explore the mouthwatering world of vegan Lebanese street food. Ranging from plant based shish tawook, shawarma to falafel pitas.| Plant Based Folk
