Vegan sayadieh is my plant-based take on the classic Lebanese fisherman’s rice. Traditionally made with fish, this version uses oyster mushrooms for a rich, satisfying depth of flavor. The result is layers of warmly spiced rice, pan-fried mushrooms, and toasted nuts. This recipe was actually a request from a lovely follower, and I couldn’t resist... Read More The post Vegan Sayadieh appeared first on Plant Based Folk.
